Furr's Cafeteria Pineapple Millionaire Pie
Indulge in the tropical sweetness of Furr's Cafeteria Pineapple Millionaire Pie—a no-bake classic that’s brimming with old-fashioned charm and vibrant flavors. This creamy dessert starts with a buttery graham cracker crust, perfectly balanced by a luscious filling made from sweetened condensed milk, tangy lemon juice, and juicy crushed pineapple. Folded together with fluffy whipped topping, finely chopped pecans, and shredded coconut, each bite offers a delightful combination of textures and tropical notes. Finished with a pop of color from optional maraschino cherries, this crowd-pleasing pie comes together in just 20 minutes of prep, making it an ideal treat for holidays, potlucks, or any occasion. Best served chilled, this Pineapple Millionaire Pie is a refreshing and irresistible dessert that will transport your taste buds straight to paradise!
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Ingredients
- 2 cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 14 ounces Sweetened condensed milk
- 20 ounces Crushed pineapple, drained
- 2 tablespoons Lemon juice
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 1 cup Finely chopped pecans
- 1 cup Shredded sweetened coconut
- 8 pieces Maraschino cherries (for garnish, optional)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Step 2
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
Step 3
In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until fully incorporated and slightly thickened.
Step 4
Gently fold in the drained crushed pineapple, whipped topping, chopped pecans, and shredded coconut. Mix until evenly distributed.
Step 5
Remove the graham cracker crust from the refrigerator and spread the filling evenly into the crust, smoothing the top with a spatula.
Step 6
Cover the pie loosely with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the filling is set.
Step 7
Before serving, optionally garnish the pie with additional whipped topping, maraschino cherries, or more chopped pecans for decoration.
Step 8
Slice, serve chilled, and enjoy your Pineapple Millionaire Pie!
Nutrition Facts
| Serving size | (2041.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6154.4 |
| Total Fat 324.0g | 0% |
| Saturated Fat 177.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 382.5mg | 0% |
| Sodium 2158.7mg | 0% |
| Total Carbohydrate 779.4g | 0% |
| Dietary Fiber 42.7g | 0% |
| Total Sugars 542.4g | |
| Protein 73.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1475.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 3553.9mg | 0% |
Source of Calories