Furr's Cafeteria Mexican Corn Bread

Elevate your cornbread game with Furr's Cafeteria Mexican Corn Bread, a delightfully moist and flavorful twist on a classic comfort food. This irresistible recipe combines the richness of creamed corn, the sharpness of cheddar cheese, and a touch of heat from finely chopped jalapeños, all baked to golden perfection in a cast-iron skillet. The fusion of cornmeal and all-purpose flour ensures the perfect texture, while a hint of sugar and buttery goodness enhances every bite. Simple to prepare in just 15 minutes, this crowd-pleaser pairs wonderfully with hearty chili, barbecued meats, or as a standalone snack. With its vibrant flavors and easy one-skillet method, this Mexican-inspired cornbread is sure to become a favorite on your table!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 cup Cheddar cheese, shredded
• 1 15-ounce can Creamed corn
• 0.5 cup Whole milk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 tablespoons Jalapeños, finely chopped
• 1 tablespoon Butter, for greasing the skillet

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 10-inch cast-iron skillet or baking dish with 1 tablespoon of butter and set aside.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.

Step 4

Stir in the shredded cheddar cheese until evenly distributed.

Step 5

In a separate medium bowl, mix together the creamed corn, milk, vegetable oil, and eggs until well blended.

Step 6

Pour the wet mixture into the dry ingredients and stir just until combined. Be careful not to overmix.

Step 7

Fold in the finely chopped jalapeños to add a bit of spice to the batter.

Step 8

Pour the batter evenly into the prepared skillet or baking dish.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 10

Allow the cornbread to cool for 5-10 minutes in the skillet before slicing into wedges or squares.

Step 11

Serve warm, and enjoy this savory and slightly spicy Mexican cornbread with your favorite main dish or a bowl of chili!

Nutrition Facts

Serving size	(1268.2g)

Amount per serving	% Daily Value*
Calories	3192.3

Total Fat 178.2g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 67.3g
Cholesterol 538.1mg	0%
Sodium 5653.6mg	0%
Total Carbohydrate 341.0g	0%
Dietary Fiber 25.1g	0%
Total Sugars 54.0g
Protein 74.8g	0%

Vitamin D 168.8IU	0%
Calcium 1032.1mg	0%
Iron 14.9mg	0%
Potassium 905.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 9.2%

Carbs: 41.8%