Fudgy's More Bars

Indulge in the gooey, chocolatey bliss of Fudgy’s More Bars, a crowd-pleasing dessert that takes inspiration from classic campfire s'mores. These irresistible bars feature a buttery graham cracker crust layered with rich, velvety chocolate fudge and topped with perfectly toasted mini marshmallows. With just 15 minutes of prep time and straightforward assembly, this recipe is as easy as it is satisfying. Perfectly balanced with a pinch of salt and a touch of vanilla, every bite combines the nostalgic flavors of graham crackers, chocolate, and marshmallows in a handheld treat. Ideal for potlucks, parties, or family desserts, these bars can be stored for up to a week—if they last that long! Whip up this ultimate s'mores-inspired dessert to elevate any occasion with melt-in-your-mouth decadence.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 2 cups Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 3 cups Mini marshmallows
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form the crust. Use the back of a spoon or a flat surface to pack it tightly.

Step 4

Bake the crust in the preheated oven for 8 minutes, then remove and let it cool slightly while preparing the chocolate fudge filling.

Step 5

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

Step 7

Pour the melted chocolate mixture over the graham cracker crust and spread it evenly with a spatula.

Step 8

Sprinkle the mini marshmallows evenly over the chocolate layer, pressing them gently into the surface.

Step 9

Return the pan to the oven and bake for 10-12 minutes, or until the marshmallows are lightly toasted and golden on top.

Step 10

Remove the pan from the oven and let the bars cool completely at room temperature, then refrigerate for at least 2 hours to set.

Step 11

Once fully set, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares and serve.

Step 12

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1361.6g)

Amount per serving	% Daily Value*
Calories	5642.0

Total Fat 245.2g	0%
Saturated Fat 140.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 383.0mg	0%
Sodium 2220.6mg	0%
Total Carbohydrate 867.2g	0%
Dietary Fiber 28.7g	0%
Total Sugars 652.6g
Protein 70.5g	0%

Vitamin D 31.8IU	0%
Calcium 1272.1mg	0%
Iron 17.3mg	0%
Potassium 1865.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.7%

Carbs: 58.2%