Transform your potluck game with this irresistibly fun and flavorful Fudge Stripe Cookie Fruit Salad! This no-bake recipe combines the sweet crunch of fudge stripe cookies with a medley of fresh fruits like strawberries, blueberries, grapes, and pineapple, all enveloped in a luscious dressing made from vanilla yogurt, whipped topping, and a hint of vanilla extract. Mini marshmallows add a playful, chewy texture, while an optional drizzle of honey brings a touch of natural sweetness. Ready in just 15 minutes, this vibrant fruit salad is perfect for summer gatherings, holiday parties, or any occasion where you need a crowd-pleasing dessert. Serve it chilled for the ultimate refreshing treat filled with creamy, crunchy, and fruity layers of bliss!
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Slice the fudge stripe cookies into bite-sized pieces. Set aside.
Wash and prepare all the fruits: hull and halve the strawberries, halve the grapes, and dice the pineapple if using fresh.
In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and mini marshmallows.
In a separate smaller bowl, whisk together the vanilla yogurt, whipped topping, vanilla extract, and honey (if desired) until smooth and well combined.
Pour the creamy dressing over the fruit mixture and gently fold with a spatula until everything is evenly coated.
Gently fold the sliced fudge stripe cookies into the fruit salad just before serving to ensure they retain their crunch.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Serving size | (1263.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2720.5 |
Total Fat 92.9g | 0% |
Saturated Fat 48.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 58.7mg | 0% |
Sodium 1081.7mg | 0% |
Total Carbohydrate 445.1g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 290.3g | |
Protein 25.0g | 0% |
Vitamin D 28.1IU | 0% |
Calcium 501.0mg | 0% |
Iron 7.3mg | 0% |
Potassium 1342.4mg | 0% |
Source of Calories