Fudge Popsicles Fudgesicles
Indulge in the creamy decadence of homemade Fudge Popsicles, also known as fudgesicles, an irresistible frozen treat that combines rich chocolate flavor with a delightfully smooth texture. Crafted from a luscious blend of whole milk, heavy cream, semi-sweet chocolate chips, and cocoa powder, these popsicles are thickened with cornstarch to achieve a velvety consistency that melts in your mouth. With just 10 minutes of prep time and a few simple steps, this recipe delivers a nostalgic dessert perfect for hot summer days or anytime you crave something sweet and refreshing. Each fudgesicle is infused with a hint of pure vanilla extract and a pinch of salt to enhance the chocolatey goodness, making them an irresistible crowd-pleaser for kids and adults alike. Serve straight from the mold for a delightful, homemade alternative to store-bought treats!
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.333 cup cocoa powder
- 0.5 cup semi-sweet chocolate chips
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon salt
Directions
Step 1
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.
Step 2
Slowly add the whole milk and heavy cream, whisking continuously to dissolve the dry ingredients.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
Step 4
Remove the saucepan from heat and add the semi-sweet chocolate chips, stirring until they are completely melted and smooth.
Step 5
Mix in the vanilla extract and stir to combine.
Step 6
Let the chocolate mixture cool for about 10-15 minutes, stirring occasionally to prevent a skin from forming.
Step 7
Once cooled, pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as the popsicles freeze.
Step 8
Insert popsicle sticks into the molds and freeze for at least 6 hours or until completely solid.
Step 9
To remove the popsicles, run the molds under warm water for a few seconds to loosen them, then gently pull the popsicles out.
Step 10
Serve immediately and enjoy your homemade fudgesicles!
Nutrition Facts
| Serving size | (960.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2009.3 |
| Total Fat 122.0g | 0% |
| Saturated Fat 73.4g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 298.6mg | 0% |
| Sodium 567.3mg | 0% |
| Total Carbohydrate 209.8g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 169.3g | |
| Protein 26.9g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 634.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1139.4mg | 0% |
Source of Calories