Nutrition Facts for Fudge meltaways

Fudge Meltaways

Indulge in the rich, velvety delight of Fudge Meltaways, the perfect no-bake dessert that comes together with just five simple ingredients! This effortless recipe combines semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla to create irresistibly smooth, bite-sized squares of pure chocolate bliss. With a quick prep time of only 10 minutes and a touch of refrigeration, these melt-in-your-mouth treats are ideal for holidays, gift-giving, or satisfying your chocolate cravings in a snap. Dusted with powdered sugar for an elegant finish, Fudge Meltaways are a foolproof dessert that you’ll want to make again and again. Perfectly creamy and deeply chocolaty, they promise to be a crowd-pleaser for any occasion!

Nutriscore Rating: 41/100
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Image of Fudge Meltaways
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 2 cups Semi-sweet chocolate chips
  • 1 can Sweetened condensed milk
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 pinch Kosher salt
  • 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later. Set aside.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Heat the saucepan over medium-low heat, stirring constantly, until the chocolate and butter are completely melted and a smooth mixture forms (about 4-5 minutes).

Step 4

Remove the saucepan from heat and stir in the vanilla extract and a pinch of kosher salt. Mix thoroughly.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Let the fudge cool to room temperature, then transfer to the refrigerator. Chill for at least 2 hours, or until firm.

Step 7

Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board.

Step 8

Cut the fudge into 1-inch squares with a sharp knife. For a finishing touch, you can dust the top of the squares with powdered sugar if desired.

Step 9

Store the fudge meltaways in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size (784.6g)
Amount per serving % Daily Value*
Calories 3137.0
Total Fat 149.2g 0%
Saturated Fat 92.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 197.0mg 0%
Sodium 665.9mg 0%
Total Carbohydrate 458.2g 0%
Dietary Fiber 22.7g 0%
Total Sugars 412.8g
Protein 54.3g 0%
Vitamin D 31.8IU 0%
Calcium 1134.1mg 0%
Iron 8.9mg 0%
Potassium 1487.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 6.4%
Carbs: 54.0%