Indulge your sweet tooth with these irresistible Fudge Crinkles—a delightfully easy, 4-ingredient cookie recipe that's as simple as it is delicious! Made with a box of chocolate cake mix, these cookies are soft, chewy, and boast an irresistible crinkled exterior dusted in powdered sugar. Perfect for last-minute baking, this no-fuss recipe comes together in just 10 minutes of prep time and yields 24 decadent treats that are sure to impress. Whether you're whipping up a quick dessert for a party or satisfying a chocolate craving, these rich and fudgy cookies are a guaranteed crowd-pleaser. With minimal ingredients and maximum flavor, Fudge Crinkles are proof that baking doesn’t have to be complicated to be delicious!
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until the mixture is fully combined and forms a thick dough.
Place the powdered sugar in a small bowl. Using a tablespoon or cookie scoop, portion out the dough and roll it into 1-inch balls.
Roll each ball in the powdered sugar, making sure it is fully coated.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the cookies have puffed up and the surfaces have developed the classic crinkled appearance.
Remove the baking sheets from the oven and allow the cookies to cool on them for about 2 minutes.
Transfer the cookies to a wire rack to cool completely before serving. Enjoy your homemade fudgy crinkles!
Serving size | (772g) |
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Amount per serving | % Daily Value* |
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Calories | 3273.4 |
Total Fat 164.0g | 0% |
Saturated Fat 33.1g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 372mg | 0% |
Sodium 2643.2mg | 0% |
Total Carbohydrate 460.6g | 0% |
Dietary Fiber 10g | 0% |
Total Sugars 284.0g | |
Protein 37.6g | 0% |
Vitamin D 82IU | 0% |
Calcium 556.6mg | 0% |
Iron 16.8mg | 0% |
Potassium 889.2mg | 0% |
Source of Calories