Fudge Covered Brownies Like Chick Fil a

Indulge in pure dessert bliss with these decadent Fudge Covered Brownies, crafted to mimic the rich, gooey delights from Chick-fil-A. This recipe combines a perfectly fudgy brownie base made with real butter and cocoa powder with a luscious layer of silky homemade fudge topping. Featuring semi-sweet chocolate chips and sweetened condensed milk, the topping adds a creamy, indulgent finish that’s impossible to resist. Ready in just under an hour, these brownies are perfect for satisfying chocolate cravings or impressing guests at any gathering. Serve them chilled for a dense, fudgy bite or at room temperature for melt-in-your-mouth goodness. Whether you're a fan of Chick-fil-A's desserts or simply looking for the ultimate brownie recipe, these fudge-covered treats are sure to delight! Keywords: fudge-covered brownies, Chick-fil-A copycat brownies, chocolate dessert recipe, homemade brownies.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking powder
• 1.5 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons unsalted butter (for fudge topping)
• 1 teaspoon vanilla extract (for fudge topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a microwave-safe bowl, melt 1 cup of unsalted butter. Allow it to cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 5

In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely.

Step 9

While the brownies cool, make the fudge topping. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and 2 tablespoons of unsalted butter.

Step 10

Heat the mixture over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.

Step 11

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.

Step 12

Pour the warm fudge mixture over the cooled brownies, spreading it evenly with a spatula.

Step 13

Allow the fudge topping to set fully at room temperature or chill the brownies in the refrigerator for faster setting.

Step 14

Cut the brownies into 16 squares and serve. Enjoy your delicious fudge-covered brownies!

Nutrition Facts

Serving size	(1768.4g)

Amount per serving	% Daily Value*
Calories	6342.7

Total Fat 275.1g	0%
Saturated Fat 160.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1189.0mg	0%
Sodium 2213.9mg	0%
Total Carbohydrate 1029.2g	0%
Dietary Fiber 106.0g	0%
Total Sugars 759.3g
Protein 134.6g	0%

Vitamin D 213.8IU	0%
Calcium 1572.7mg	0%
Iron 54.1mg	0%
Potassium 5545.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 7.6%

Carbs: 57.7%