Fudge Brownie Pudding Cake
Indulge in the ultimate chocolate lover’s delight with this Fudge Brownie Pudding Cake—a decadent dessert that combines the fudgy richness of a brownie with the gooey texture of a warm pudding. Made with melted unsalted butter and semi-sweet chocolate chips for an intensely chocolatey base, this dessert is lightly sweetened with granulated sugar to create the perfect balance of sweetness. As it bakes, the top forms a delicate, crackly crust, while the center remains irresistibly molten and creamy. Serve it fresh out of the oven with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for dinner parties, special occasions, or simply satisfying your chocolate cravings, this easy-to-make recipe delivers a luxurious dessert in every bite!
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Ingredients
- 8 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 0.75 cup granulated sugar
Directions
Nutrition Facts
| Serving size | (432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.8 |
| Total Fat 141.3g | 0% |
| Saturated Fat 84.3g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 16mg | 0% |
| Total Carbohydrate 263.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 240.7g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 24mg | 0% |
Source of Calories