Fuddruckers Hamburger Seasoning by Todd Wilbur
Recreate the iconic flavor of restaurant-quality burgers at home with this Fuddruckers Hamburger Seasoning recipe, inspired by Todd Wilbur. This quick and easy blend combines pantry staples like smoky paprika, savory garlic and onion powders, and a hint of sweetness from brown sugar, with a subtle kick from cayenne and cumin. In just 5 minutes, you can whip up a versatile seasoning mix that elevates ordinary burger patties to a whole new level of flavor. Perfect for grilling or stovetop cooking, this spice blend is a game-changer for any burger lover. Use it generously to create juicy, flavorful burgers that rival your favorite burger joint!
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Ingredients
- 1 tablespoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Ground cayenne pepper
- 0.25 teaspoon Ground cumin
Directions
Step 1
In a small mixing bowl, combine the paprika, salt, ground black pepper, brown sugar, garlic powder, onion powder, ground cayenne pepper, and ground cumin.
Step 2
Whisk the ingredients together until they are evenly blended.
Step 3
Transfer the seasoning mix to an airtight container or spice jar for storage.
Step 4
Use approximately 1 to 2 teaspoons of the seasoning per burger patty, or adjust according to taste.
Step 5
Sprinkle the seasoning on both sides of the burger patties just before cooking for best results.
Nutrition Facts
| Serving size | (27.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.5 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3551.2mg | 0% |
| Total Carbohydrate 12.8g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 3.7g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 258.7mg | 0% |
Source of Calories