Nutrition Facts for Fsd egg white scramble

Fsd Egg White Scramble

Start your day on a nutritious and flavorful note with this vibrant FSD Egg White Scramble! Packed with protein-rich egg whites, fresh baby spinach, juicy cherry tomatoes, and a hint of garlic, this quick and easy breakfast recipe is both light and satisfying. Sautéed red onions and a touch of olive oil add depth, while optional parsley provides a burst of herby freshness. Ready in just 15 minutes, this low-calorie, gluten-free dish is perfect for busy mornings, a post-workout meal, or anyone craving a wholesome, veggie-loaded scramble. Pair it with whole-grain toast or avocado slices for an even more delicious start to your day!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Fsd Egg White Scramble
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 6 large eggs egg whites
  • 1 cup baby spinach
  • 0.5 cup cherry tomatoes
  • 0.25 cup red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

In a medium mixing bowl, whisk the egg whites with a pinch of salt and pepper until frothy; set aside.

Step 2

Heat the olive oil in a non-stick skillet over medium heat.

Step 3

Add the chopped red onion and garlic to the skillet, cooking until softened and fragrant, about 2 minutes.

Step 4

Stir in the baby spinach and cook until wilted, about 1 minute.

Step 5

Add the cherry tomatoes to the skillet and cook for another 1-2 minutes until softened.

Step 6

Reduce the heat to low and pour the whisked egg whites into the skillet, stirring gently with a spatula.

Step 7

Cook the egg whites slowly, stirring continuously, until they are fully set but still soft and fluffy, about 3-4 minutes.

Step 8

Taste and adjust seasoning with additional salt and pepper if needed.

Step 9

Remove from heat and garnish with chopped parsley if desired. Serve immediately.

Nutrition Facts

Serving size (372.5g)
Amount per serving % Daily Value*
Calories 274.6
Total Fat 14.2g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 948.9mg 0%
Total Carbohydrate 14.4g 0%
Dietary Fiber 2.6g 0%
Total Sugars 5.5g
Protein 23.3g 0%
Vitamin D 0IU 0%
Calcium 70.1mg 0%
Iron 1.7mg 0%
Potassium 596.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%
Protein: 33.5%
Carbs: 20.7%