Fruity Vanilla Pumpkin Muffins

Packed with the cozy flavors of fall, these Fruity Vanilla Pumpkin Muffins are the perfect balance of sweet, spiced, and fruity goodness. Made with wholesome pumpkin puree and infused with warm cinnamon and nutmeg, these muffins are elevated by the vibrant addition of dried cranberries and chopped apricots, lending a delightful burst of fruity sweetness in every bite. A hint of pure vanilla extract enhances the comforting flavor profile, while optional crunchy walnuts add a satisfying texture. Ready in just 35 minutes, these moist and tender muffins are ideal for breakfast, snack time, or dessert. Whether served warm with a pat of butter or enjoyed on the go, these pumpkin muffins are a must-try seasonal favorite that will quickly become a household staple.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 0.25 cup milk
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 cup dried cranberries
• 0.5 cup dried chopped apricots
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or coat with non-stick spray.

Step 2

In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well to distribute the dry ingredients evenly.

Step 3

In a medium bowl, whisk together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the dried cranberries, chopped apricots, and walnuts (if using) until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

Nutrition Facts

Serving size	(1255.1g)

Amount per serving	% Daily Value*
Calories	3970.5

Total Fat 165.3g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 69.1g
Cholesterol 382.4mg	0%
Sodium 3154.8mg	0%
Total Carbohydrate 592.6g	0%
Dietary Fiber 29.6g	0%
Total Sugars 366.8g
Protein 54.4g	0%

Vitamin D 108.8IU	0%
Calcium 444.3mg	0%
Iron 20.4mg	0%
Potassium 2317.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 5.3%

Carbs: 58.2%