Fruity Vanilla Pudding When Your Feeling Lazy 5 Minutes

Craving a delicious dessert but short on time? This *Fruity Vanilla Pudding When You're Feeling Lazy* is a lifesaver, ready in just 5 minutes! With the creamy indulgence of instant vanilla pudding, the natural sweetness of fresh mixed fruits, and a touch of whipped cream, this no-cook recipe is as effortless as it is delightful. Perfect for busy weeknights or last-minute dessert cravings, it’s customizable with crushed cookies or granola for extra crunch. This quick and easy dessert, made in just one bowl, serves up to four and is the ultimate combination of simplicity and flavor. Your new go-to lazy day treat awaits!

Nutriscore Rating: 54/100

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Image of Fruity Vanilla Pudding When Your Feeling Lazy 5 Minutes

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

1 packet (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas)
0.5 cup whipped cream
0.25 cup crushed cookies or granola (optional for topping)

Directions

Step 1

In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens (approximately 2 minutes).

Step 2

Fold in the fresh fruits gently, ensuring they are evenly mixed throughout the pudding.

Step 3

Divide the pudding mixture into four serving bowls or glasses.

Step 4

Top each serving with a dollop of whipped cream.

Step 5

Sprinkle a small amount of crushed cookies or granola on top, if desired, for added texture and flavor.

Step 6

Serve immediately and enjoy your quick fruity vanilla pudding!

Portion size

Nutrition Facts

Serving size	(413.0g)

Amount per serving	% Daily Value*
Calories	823.3

Total Fat 21.3g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 21.2mg	0%
Sodium 1411.6mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 6.7g	0%
Total Sugars 105.8g
Protein 6.1g	0%

Vitamin D 12IU	0%
Calcium 63.9mg	0%
Iron 1.7mg	0%
Potassium 393.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 3.0%

Carbs: 73.9%