Nutrition Facts for Fruity rice salad

Fruity Rice Salad

Bright, refreshing, and bursting with tropical flavors, this Fruity Rice Salad is a vibrant twist on traditional salads. Loaded with juicy pineapple, sweet mango, crisp cucumber, and succulent red grapes, this recipe is a perfect balance of sweetness, crunch, and zest. Toasted slivered almonds and dried cranberries bring delightful texture and tartness, while a light citrus-honey dressing made with freshly squeezed orange juice ties it all together with a subtle tang. Fresh mint leaves add a touch of herbal freshness, making this chilled salad the ultimate summer side dish or quick, healthy meal. Ready in just 20 minutes, it’s an easy, crowd-pleasing option for potlucks, picnics, or weeknight dinners. Let the flavors meld in the refrigerator before serving for the best taste!

Nutriscore Rating: 71/100
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Image of Fruity Rice Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 3 cups cooked white or brown rice
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 mango (peeled and diced)
  • 1 cup red grapes (halved)
  • 1 cucumber (diced)
  • 0.5 cup dried cranberries
  • 0.25 cup slivered almonds (toasted)
  • 3 tablespoons orange juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper (ground)
  • 2 tablespoons fresh mint leaves (chopped)

Directions

Step 1

In a large mixing bowl, combine the cooked rice, pineapple chunks, diced mango, halved grapes, diced cucumber, and dried cranberries.

Step 2

In a small bowl, whisk together the orange juice, olive oil, honey, salt, and black pepper to create the dressing.

Step 3

Pour the dressing over the rice and fruit mixture, and toss gently to combine, ensuring the dressing coats all the ingredients evenly.

Step 4

Add the toasted slivered almonds and chopped mint leaves to the salad, and toss lightly to incorporate.

Step 5

Cover and refrigerate the salad for at least 15 minutes to allow the flavors to meld.

Step 6

Before serving, give the salad one final toss, then garnish with additional mint leaves or a handful of nuts if desired.

Step 7

Serve chilled as a refreshing side dish or light meal.

Nutrition Facts

Serving size (1439.3g)
Amount per serving % Daily Value*
Calories 1839.2
Total Fat 45.2g 0%
Saturated Fat 6.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 632.7mg 0%
Total Carbohydrate 337.9g 0%
Dietary Fiber 18.3g 0%
Total Sugars 140.8g
Protein 27.1g 0%
Vitamin D 0IU 0%
Calcium 230.6mg 0%
Iron 10.5mg 0%
Potassium 1523.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%
Protein: 5.8%
Carbs: 72.4%