Brighten up your table with this vibrant and refreshing Fruity Rainbow Salad, a stunning medley of colorful fruits perfectly balanced with a zesty honey-lime dressing. Bursting with juicy strawberries, sweet mango, tangy blueberries, tender kiwi slices, and a mix of green and purple grapes, this no-cook recipe is a feast for the eyes and the taste buds. Fresh mint adds a delightful hint of herbal freshness, making each bite irresistibly fragrant. Ready in just 15 minutes, this wholesome fruit salad is perfect as a healthy snack, side dish, or light dessert. Serve it chilled for ultimate refreshment and enjoy a naturally sweet way to celebrate the flavors of the season!
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Wash all the fruits thoroughly under cold water and pat dry with a clean towel.
Hull the strawberries and slice them into halves or quarters, depending on size.
Peel the mango, remove the pit, and dice it into bite-sized pieces.
Peel the kiwis and slice them into thin rounds.
Slice the green and purple grapes into halves.
In a large salad bowl, combine the strawberries, mango, blueberries, kiwi slices, and both types of grapes.
In a small bowl, whisk together the honey and lime juice to make the dressing.
Pour the honey-lime dressing over the fruit mixture and gently toss to coat evenly.
Sprinkle the chopped fresh mint leaves over the top for added flavor and a pop of color.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing treat.
Serving size | (972g) |
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Amount per serving | % Daily Value* |
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Calories | 615.9 |
Total Fat 3.6g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 22.9mg | 0% |
Total Carbohydrate 152.1g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 122.0g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 1037.0mg | 0% |
Source of Calories