Fruity Crisp Bars

Indulge in the sweet, chewy goodness of Fruity Crisp Bars, a delightful treat that combines wholesome rolled oats, buttery crumb layers, and your favorite fruit preserves for a crave-worthy dessert or snack. These easy-to-make bars feature a golden, cinnamon-spiced oat crust and crumble topping, perfectly balanced by the bright, juicy flavor of fruit preserves like strawberry, raspberry, or apricot. Optional chopped nuts add a satisfying crunch, elevating each bite. Ready in just 45 minutes and perfect for sharing, these bars are a versatile option for potlucks, lunchbox treats, or afternoon cravings. Plus, they store beautifully, making them a convenient make-ahead option for busy weeks. Whether you're looking for a quick dessert recipe or a crowd-pleasing homemade snack, Fruity Crisp Bars are sure to be a hit!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups old-fashioned rolled oats
• 1.5 cups all-purpose flour
• 0.75 cups brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.75 cups unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1.25 cups fruit preserves (e.g., strawberry, raspberry, or apricot)
• 0.5 cups chopped nuts (optional, e.g., almonds or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and ground cinnamon. Stir well to combine.

Step 3

Pour in the melted butter and vanilla extract. Mix until the mixture resembles coarse crumbs.

Step 4

Reserve about 1 cup of this oat mixture for the topping and press the remaining mixture firmly and evenly into the bottom of the prepared baking dish to create the crust.

Step 5

Spread the fruit preserves evenly over the crust, leaving a small border around the edges to prevent sticking to the pan.

Step 6

If using chopped nuts, mix them with the reserved oat mixture. Sprinkle the reserved oat topping evenly over the fruit preserves.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the preserves are bubbling slightly.

Step 8

Remove the baking dish from the oven and let the bars cool completely in the pan to allow them to set properly.

Step 9

Once cooled, cut them into squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(990.0g)

Amount per serving	% Daily Value*
Calories	4099.3

Total Fat 197.8g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat g
Cholesterol 387.5mg	0%
Sodium 571.7mg	0%
Total Carbohydrate 561.2g	0%
Dietary Fiber 30.6g	0%
Total Sugars 261.4g
Protein 50.2g	0%

Vitamin D 0IU	0%
Calcium 375.6mg	0%
Iron 18.7mg	0%
Potassium 1537.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.8%

Carbs: 53.1%