Fruity Cinnamon Nut Chocolate Bark
Indulge in the perfect harmony of rich dark chocolate, warm spices, and a delightful mix of textures with this Fruity Cinnamon Nut Chocolate Bark. Made with premium dark chocolate (at least 70% cocoa) and infused with a hint of ground cinnamon, this treat offers a sophisticated depth of flavor. Each bite is a burst of sweetness from dried cranberries and apricots, crunch from chopped almonds and walnuts, and a subtle pop of sea salt to balance it all. Ready in just minutes, this no-bake recipe is ideal for holiday gifting, party platters, or an upscale snack. Plus, it’s beautifully versatile—break it into shards for easy serving or package it for an unforgettable handmade gift. Perfect for chocolate lovers, this bark is a stunning combination of fruit, nuts, and spice!
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Ingredients
- 300 grams dark chocolate (at least 70% cocoa)
- 1 teaspoon coconut oil
- 50 grams dried cranberries
- 50 grams dried apricots (chopped)
- 30 grams chopped almonds
- 30 grams chopped walnuts
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons sea salt flakes
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Break the dark chocolate into small pieces and place it in a heatproof bowl.
Step 3
Add the coconut oil to the bowl with the chocolate.
Step 4
Melt the chocolate and coconut oil together using a double boiler or microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
Step 5
Stir in the ground cinnamon to the melted chocolate for a warm, spiced flavor.
Step 6
Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula to create a thin layer about 1/4 inch thick.
Step 7
Sprinkle the chopped almonds, chopped walnuts, dried cranberries, and chopped dried apricots evenly over the surface of the chocolate.
Step 8
Lightly press the toppings into the chocolate to ensure they adhere as it hardens.
Step 9
Sprinkle the sea salt flakes evenly over the bark for a subtle contrast of flavor.
Step 10
Transfer the baking sheet to the refrigerator and allow the chocolate to set for at least 1 hour, or until completely firm.
Step 11
Once set, break the chocolate bark into irregular pieces and serve or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (446.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2417.9 |
| Total Fat 161.9g | 0% |
| Saturated Fat 86.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 568.0mg | 0% |
| Total Carbohydrate 215.7g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 135.8g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.3mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 2750.0mg | 0% |
Source of Calories