Fruits of the Forest Berry Pie

Bursting with the flavors of summer, this Fruits of the Forest Berry Pie is a vibrant dessert that celebrates the beauty of mixed berries in every bite. Made with a buttery, flaky homemade crust, this pie is brimming with a juicy medley of strawberries, blueberries, raspberries, and blackberries, sweetened just right and accented with zesty lemon and warm vanilla. A golden lattice top, brushed with an egg wash and sprinkled with sugar, gives it a sparkling finish that’s as inviting as its aroma. Perfect for picnics, holidays, or an indulgent treat, this berry pie strikes the perfect balance between sweet and tangy while boasting a show-stopping presentation. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a dessert that’s as visually stunning as it is delicious.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 cup unsalted butter (cold, cubed)
• 0.5 cup ice water
• 5 cups mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
• 0.75 cup granulated sugar (for filling)
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, 2 tablespoons of sugar, and kosher salt.

Step 2

Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat your oven to 400°F (200°C).

Step 5

In a separate large bowl, combine the mixed berries, 3/4 cup of sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss gently to coat the berries evenly.

Step 6

On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 7

Pour the berry mixture into the dough-lined pie dish, spreading it out evenly.

Step 8

Roll out the second disc of dough into another 12-inch circle. Place it over the berries, or cut it into strips to create a lattice pattern. Trim and crimp the edges to seal.

Step 9

In a small bowl, whisk together the egg and milk to make an egg wash. Brush it over the top crust or lattice.

Step 10

Sprinkle 1 tablespoon of sugar over the top for a golden, sparkling finish.

Step 11

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Let the pie cool on a wire rack for at least 2 hours to allow the filling to set before serving.

Step 13

Slice and enjoy your homemade Fruits of the Forest Berry Pie!

Nutrition Facts

Serving size	(1450.6g)

Amount per serving	% Daily Value*
Calories	2426.0

Total Fat 10.5g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat g
Cholesterol 188mg	0%
Sodium 678.8mg	0%
Total Carbohydrate 545.8g	0%
Dietary Fiber 38.6g	0%
Total Sugars 262.8g
Protein 43.1g	0%

Vitamin D 51IU	0%
Calcium 258.6mg	0%
Iron 18.1mg	0%
Potassium 1424.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 7.0%

Carbs: 89.1%