Fruited Pork Roast Crock Pot

Transform your dinner routine with the delightful Fruited Pork Roast Crock Pot recipe, a slow-cooked masterpiece that combines tender pork loin with a medley of sweet and tangy fruits. Perfect for busy days, this hands-off recipe features juicy apples, dried apricots, and cranberries infused with the warm, comforting flavors of cinnamon, nutmeg, and cloves. Simmered in a honey-sweetened apple cider sauce, the roast becomes irresistibly tender and moist after eight hours of slow cooking. The thickened, fruit-filled sauce adds a luscious finishing touch, making this dish a perfect balance of savory and sweet. Ideal for family dinners or special occasions, this easy-to-make recipe serves six and pairs beautifully with mashed potatoes or steamed vegetables.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds pork loin roast
• 2 large apples
• 1 cup dried apricots
• 0.5 cup cranberries (fresh or dried)
• 1.5 cups apple cider
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Peel, core, and slice the apples into thin wedges. Set them aside.

Step 2

Place the pork loin roast in the bottom of your slow cooker.

Step 3

Scatter the apple slices, dried apricots, and cranberries around and on top of the pork roast.

Step 4

In a small mixing bowl, whisk together the apple cider, honey, cinnamon, nutmeg, cloves, salt, and black pepper. Pour the mixture over the pork and fruit in the slow cooker.

Step 5

Cover and cook on low heat for 8 hours, or until the pork is tender and fully cooked (internal temperature of 145°F).

Step 6

Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board, tenting it with foil to rest.

Step 7

Turn the slow cooker to high heat. In a small bowl, mix the cornstarch with water to make a slurry. Stir the slurry into the cooking liquid and fruits in the slow cooker.

Step 8

Allow the sauce to thicken for about 5-10 minutes while stirring occasionally.

Step 9

Slice the pork roast and serve it with the fruited sauce spooned over the top. Enjoy!

Nutrition Facts

Serving size	(2431.2g)

Amount per serving	% Daily Value*
Calories	4128.3

Total Fat 192.5g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1075.0mg	0%
Sodium 872.7mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 154.1g
Protein 372.6g	0%

Vitamin D 0IU	0%
Calcium 398.9mg	0%
Iron 15.9mg	0%
Potassium 7579.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 36.5%

Carbs: 21.1%