Fruited Brie

Transform your next gathering into an elevated dining experience with this indulgent Fruited Brie recipe! Perfectly combining the creamy richness of warm Brie cheese with a vibrant topping of dried apricots, cranberries, walnuts, and a drizzle of honey infused with cinnamon and orange juice, this appetizer is a delightful balance of sweet, nutty, and tangy flavors. Baked to gooey perfection in just 15 minutes, it’s as quick as it is impressive. Serve it alongside a sliced French baguette or crisp crackers for an easy yet elegant centerpiece. Whether it’s for a dinner party or a cozy night in, this Fruited Brie will undoubtedly steal the spotlight.

Nutriscore Rating: 64/100

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Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

1 8-ounce Wheel of Brie cheese
0.5 cup Dried apricots
0.25 cup Dried cranberries
2 tablespoons Honey
2 tablespoons Orange juice
0.25 cup Walnuts
0.25 teaspoon Ground cinnamon
1 unit French baguette or crackers

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the Brie wheel on a parchment-lined baking sheet or inside a small oven-safe dish.

Step 3

Roughly chop the dried apricots and mix them with the dried cranberries, honey, orange juice, walnuts, and ground cinnamon in a small bowl.

Step 4

Spread the fruit and nut mixture evenly over the top of the Brie.

Step 5

Bake the Brie in the preheated oven for 12-15 minutes, or until the cheese is warm and gooey.

Step 6

Carefully transfer the Brie to a serving plate.

Step 7

Serve immediately with sliced French baguette or crackers for dipping and spreading.

Portion size

Nutrition Facts

Serving size	(195.2g)

Amount per serving	% Daily Value*
Calories	669.6

Total Fat 19.9g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat 14.2g
Cholesterol 0mg	0%
Sodium 291.0mg	0%
Total Carbohydrate 119.5g	0%
Dietary Fiber 9.2g	0%
Total Sugars 76.5g
Protein 10.7g	0%

Vitamin D 0IU	0%
Calcium 70.5mg	0%
Iron 3.3mg	0%
Potassium 662.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 6.1%

Carbs: 68.3%