Fruit Tray and Dip
Bright, fresh, and absolutely crowd-pleasing, this Fruit Tray and Dip recipe is a perfect centerpiece for any gathering. Featuring a vibrant medley of strawberries, pineapple chunks, grapes, melon cubes, blueberries, and slices of kiwi, this colorful platter is as visually stunning as it is delicious. Paired with a creamy, tangy dip made from Greek yogurt, softened cream cheese, a touch of honey, and vanilla extract, every bite is a delightful balance of sweetness and creaminess. Ready in just 20 minutes with no cooking required, this easy-to-assemble appetizer or dessert is perfect for brunches, potlucks, or parties. Garnish with fresh mint for an extra touch of elegance and serve chilled for ultimate refreshment. Whether you're hosting or attending, this fruit platter with dip is guaranteed to impress!
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Ingredients
- 2 cups Strawberries
- 2 cups Pineapple chunks
- 2 cups Grapes (red or green)
- 2 cups Melon (cantaloupe or honeydew), cubed
- 1 cup Blueberries
- 2 Kiwi, peeled and sliced
- 1 cup Greek yogurt (plain or vanilla)
- 4 ounces Cream cheese, softened
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 sprig Fresh mint (optional, for garnish)
Directions
Step 1
Wash all your fruits thoroughly under cold water and pat them dry with a clean towel.
Step 2
Hull and halve the strawberries if they are large.
Step 3
Slice the pineapple into bite-sized chunks and cube the melon of your choice.
Step 4
Remove the grapes from the vine, leaving them whole.
Step 5
Peel and slice the kiwi into thin rounds.
Step 6
For the dip, combine the Greek yogurt, softened cream cheese, honey, and vanilla extract in a mixing bowl. Whisk until smooth and creamy.
Step 7
Arrange the fruits on a large platter or tray in a visually appealing pattern. Group similar fruits together or alternate colors for contrast.
Step 8
Transfer the creamy dip into a small serving bowl and place it in the center or alongside the fruit tray.
Step 9
Garnish the tray with fresh mint, if desired. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (2155.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1546.6 |
| Total Fat 45.2g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 133.5mg | 0% |
| Sodium 577.1mg | 0% |
| Total Carbohydrate 258.1g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 208.4g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 511.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 3447.6mg | 0% |
Source of Calories