Fruit Salsa with Cinnamon Tortilla Chips
Brighten up your snack game with this vibrant Fruit Salsa with Cinnamon Tortilla Chips, a perfect blend of fresh, juicy fruits and crispy, sweet chips made from scratch! This refreshing recipe combines a medley of diced strawberries, kiwi, mango, blueberries, and apple, lightly sweetened with a sprinkle of cinnamon and sugar, then brightened with a splash of zesty lemon juice. Paired with golden-baked, buttery tortilla chips dusted with a cinnamon-sugar mixture, this dish is an irresistible combination of sweet, tangy, and crisp flavors. Ready in just 30 minutes and serving up to six, it's an ideal choice for healthy dessert options, party snacks, or family gatherings. Whether you’re entertaining guests or treating yourself, this delightful blend of textures and flavors will leave everyone reaching for more!
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Ingredients
- 1.5 cups (diced) Strawberries
- 2 (peeled and diced) Kiwi
- 1 (peeled and diced) Mango
- 1 cup Blueberries
- 1 (peeled, cored, and diced) Apple
- 1 tablespoon Lemon juice
- 1 tablespoon Sugar
- 1 teaspoon Cinnamon
- 4 large Flour tortillas
- 3 tablespoons (melted) Butter
- 0.5 cup (blend of 1/4 cup sugar and 1/4 teaspoon cinnamon) Cinnamon sugar mixture
Directions
Step 1
Prepare the fruit salsa: In a large mixing bowl, combine the diced strawberries, kiwi, mango, blueberries, and apple.
Step 2
Add the lemon juice, sugar, and cinnamon to the fruit mixture. Stir gently to combine and set aside in the refrigerator to chill while preparing the chips.
Step 3
Preheat your oven to 350°F (175°C).
Step 4
Prepare the tortillas: Brush one side of each tortilla with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Step 5
Using a sharp knife or pizza cutter, cut each tortilla into 8 wedges (like slicing a pizza).
Step 6
Arrange the tortilla wedges in a single layer on a baking sheet. You may need to bake in batches.
Step 7
Bake the tortilla chips in the preheated oven for 8–10 minutes, or until crisp and golden brown. Keep a close eye on them to prevent burning.
Step 8
Remove the tortilla chips from the oven and allow them to cool completely on a wire rack.
Step 9
Once the chips are cool, serve alongside the chilled fruit salsa for dipping.
Nutrition Facts
| Serving size | (1258.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.5 |
| Total Fat 49.9g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 98.7mg | 0% |
| Sodium 1341.4mg | 0% |
| Total Carbohydrate 331.8g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 218.8g | |
| Protein 20.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 462.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 797.2mg | 0% |
Source of Calories