Fruit Salsa and Cinnamon Crisp
Transform your snack game with this vibrant and refreshing Fruit Salsa and Cinnamon Crisp recipe! Bursting with the natural sweetness of strawberries, kiwi, mango, and blueberries, this colorful fruit salsa is lightly glazed with raspberry preserves for a touch of tangy indulgence. Paired with oven-baked cinnamon sugar tortilla chips, these crispy delights add a sweet, spiced crunch to every bite, making it the perfect crowd-pleasing party appetizer, healthy dessert, or midday treat. Ready in just 30 minutes, this easy-to-make recipe is as fun to prepare as it is to eat, combining fresh ingredients with simple techniques to create a deliciously wholesome dish. Whether you’re hosting a summer gathering or simply craving a fresh and fruity snack, this recipe is sure to tantalize your taste buds!
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Ingredients
- 1 cup (diced) Strawberries
- 2 whole (peeled and diced) Kiwi
- 1 whole (peeled and diced) Mango
- 0.5 cup (whole) Blueberries
- 2 tablespoons Raspberry jam or preserves
- 6 whole (8-inch) Flour tortillas
- 0.25 cup (melted) Butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the diced strawberries, kiwi, mango, and blueberries. Gently mix them together to create the fruit salsa.
Step 3
Stir in the raspberry jam or preserves to coat the fruit and give the salsa a light glaze. Cover and refrigerate until ready to serve.
Step 4
In a small bowl, mix the granulated sugar and ground cinnamon for the tortilla chips.
Step 5
Brush both sides of the flour tortillas with the melted butter.
Step 6
Sprinkle the cinnamon-sugar mixture evenly over one side of each tortilla, ensuring full coverage.
Step 7
Cut each tortilla into 8 wedges using a sharp knife or pizza cutter.
Step 8
Arrange the tortilla wedges in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to ensure that they crisp evenly.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the chips are golden brown and crisp. Keep an eye on them to prevent over-browning.
Step 10
Remove the cinnamon crisps from the oven and allow them to cool completely on the baking sheet. They will firm up as they cool.
Step 11
Serve the chilled fruit salsa with the cinnamon crisps for dipping. Enjoy!
Nutrition Facts
| Serving size | (914.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.3 |
| Total Fat 64.7g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 1839.5mg | 0% |
| Total Carbohydrate 236.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 97.6g | |
| Protein 24.9g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 522.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 507.9mg | 0% |
Source of Calories