Fruit Salad with Cannoli Cream
Elevate your fruit salad game with this vibrant and indulgent Fruit Salad with Cannoli Cream—a refreshing dessert that seamlessly blends the natural sweetness of fresh berries, pineapple, and kiwi with the rich, velvety decadence of homemade cannoli cream. Featuring a luscious combination of ricotta, mascarpone, powdered sugar, and a hint of vanilla, the creamy topping is accented by mini chocolate chips and fragrant orange zest for a delightful twist. Perfect for summer gatherings, brunches, or as a light yet satisfying treat, this no-cook recipe comes together in just 20 minutes and is beautifully finished with a pop of fresh mint. Delight in a dessert that’s as gorgeous as it is delicious, offering a harmonious balance of juicy fruit and creamy indulgence that’s sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks
- 2 pieces Kiwi
- 1 cup Raspberries
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips
- 1 zest Zest of one orange
- 1 tablespoon Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and dry all the fruits thoroughly.
Step 2
Hull and quarter the strawberries.
Step 3
Peel and dice the kiwi into bite-sized pieces.
Step 4
In a large bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and raspberries. Gently toss the fruits together and set aside.
Step 5
In a medium mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
Step 6
Fold in the mini chocolate chips and orange zest into the cannoli cream mixture.
Step 7
To serve, spoon the mixed fruit salad into individual bowls or glasses.
Step 8
Top each serving with a generous dollop of cannoli cream.
Step 9
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1425.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1598.9 |
| Total Fat 87.0g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 322.4mg | 0% |
| Sodium 299.9mg | 0% |
| Total Carbohydrate 180.9g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 118.3g | |
| Protein 42.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1374.3mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1120.8mg | 0% |
Source of Calories