Fruit Nut Bread Sugar Free Splenda

Indulge in the wholesome goodness of Fruit Nut Bread, a sugar-free delight sweetened with Splenda and brimming with hearty ingredients. This easy, guilt-free recipe combines whole wheat and all-purpose flours with unsweetened applesauce, dried mixed fruit, and chopped nuts, creating a naturally moist and flavorful loaf. A touch of ground cinnamon adds warmth, while the absence of added sugar makes it a perfect choice for those seeking a healthier treat. Ready in just over an hour, this versatile bread is ideal for breakfast, a snack, or even dessert. Serve it straight from the loaf, toasted, or with your favorite spread for a deliciously satisfying bite. With its combination of simple prep, satisfying texture, and irresistible taste, this Fruit Nut Bread is sure to become a sugar-free favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Unsweetened applesauce
• 2 large Eggs
• 0.75 cups Milk (or almond milk for dairy-free version)
• 0.75 cups Splenda granular
• 1 teaspoons Vanilla extract
• 1 cup Dried mixed fruit (such as apricots, raisins, and cranberries)
• 0.75 cups Chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In another medium-sized bowl, whisk together the unsweetened applesauce, eggs, milk, Splenda granular, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be thick.

Step 5

Fold in the dried mixed fruit and chopped nuts until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices as is or spread with butter or cream cheese. Store leftover bread in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1152.4g)

Amount per serving	% Daily Value*
Calories	2220.2

Total Fat 76.3g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3007.2mg	0%
Total Carbohydrate 530.7g	0%
Dietary Fiber 46.1g	0%
Total Sugars 126.2g
Protein 62.9g	0%

Vitamin D 157.0IU	0%
Calcium 621.2mg	0%
Iron 18.0mg	0%
Potassium 2688.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 8.2%

Carbs: 69.3%