Fruit Kabobs with Margarita Dip
Transform your next gathering into a tropical fiesta with these vibrant Fruit Kabobs with Margarita Dip! Juicy strawberries, pineapple chunks, kiwi, melon, and seedless grapes are threaded onto skewers to create a colorful, bite-sized medley of fresh fruits perfect for snacking. The star of the show, however, is the zesty margarita dip—a creamy blend of Greek yogurt, cream cheese, lime juice, and a splash of tequila, sweetened with honey and brightened by orange zest. This no-cook recipe is ready in just 20 minutes, making it an effortless yet show-stopping crowd-pleaser. Whether you're hosting a backyard barbecue, brunch, or summer party, these fruit kabobs paired with their luscious margarita-inspired dip are sure to impress. Garnish with lime zest for that perfect finishing touch!
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Ingredients
- 10 whole Strawberries
- 20 pieces Pineapple chunks
- 20 whole Seedless grapes
- 3 whole Kiwi
- 20 pieces Melon (e.g., cantaloupe or honeydew), cubed
- 1 cup Greek yogurt (plain or vanilla)
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Tequila
- 1 teaspoon Orange zest
- 1 tablespoon Honey
- 10 pieces Wooden or metal skewers
Directions
Step 1
Wash all fruits thoroughly and pat them dry.
Step 2
Hull the strawberries and cut them in half if they're large.
Step 3
Peel the kiwi and cut it into bite-sized chunks.
Step 4
Prepare the melon by scooping or cubing it into evenly sized pieces.
Step 5
Thread the fruits onto the skewers, alternating them to create a colorful assortment. For example, start with a strawberry, then a grape, followed by a pineapple chunk, a piece of kiwi, and a melon cube. Repeat until all skewers are filled.
Step 6
In a medium mixing bowl, combine the Greek yogurt, softened cream cheese, and powdered sugar. Mix until smooth.
Step 7
Stir in the lime juice, tequila, orange zest, and honey. Mix thoroughly until all ingredients are well incorporated.
Step 8
Transfer the margarita dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 9
Serve the fruit kabobs on a platter alongside the margarita dip. For an extra touch, garnish the dip with a sprinkle of lime zest or a small slice of lime.
Nutrition Facts
| Serving size | (1605.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1332.5 |
| Total Fat 43.9g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 133.5mg | 0% |
| Sodium 498.6mg | 0% |
| Total Carbohydrate 203.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 159.9g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 498.9mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1778.6mg | 0% |
Source of Calories