Fruit Kabobs with Cinnamon Yogurt Dipping Sauce
Brighten up your next party or snack time with these vibrant and refreshing Fruit Kabobs with Cinnamon Yogurt Dipping Sauce! This no-cook recipe is a delightful medley of juicy strawberries, sweet pineapple, tangy kiwi, plump red grapes, and bursting blueberries threaded onto skewers for a stunning, colorful display. Paired with a creamy vanilla Greek yogurt dipping sauce sweetened with a touch of honey and a hint of fragrant cinnamon, these kabobs are as fun to eat as they are to prepare. Perfect for summer gatherings, kids’ lunches, or a healthy dessert, this quick and easy recipe is ready in just 20 minutes and packed with vitamins and flavor. Serve these fruit kabobs chilled on a platter, with the luscious sauce in the center for dipping—ideal for adding a touch of elegance to your spread!
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Ingredients
- 12 whole (hulled) Strawberries
- 2 cups (cut into 1-inch chunks) Pineapple
- 1.5 cups Red grapes
- 3 whole (peeled and sliced into chunks) Kiwi
- 1 cup Blueberries
- 1 cup Vanilla Greek yogurt
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 12 pieces Wooden skewers (or reusable skewers)
Directions
Step 1
Wash and dry all the fruit thoroughly.
Step 2
Hull the strawberries, peel the kiwi, and cut the pineapple and kiwi into 1-inch chunks.
Step 3
Thread the fruit onto the wooden skewers, alternating between strawberries, pineapple chunks, red grapes, kiwi slices, and blueberries for a colorful presentation. Repeat until all skewers are assembled.
Step 4
In a small bowl, combine the vanilla Greek yogurt, honey, and ground cinnamon. Mix until smooth and well combined.
Step 5
Transfer the cinnamon yogurt dipping sauce into a serving bowl and place it in the center of a platter.
Step 6
Arrange the fruit kabobs around the dipping sauce bowl on the platter for serving.
Step 7
Serve immediately or refrigerate the kabobs and sauce until ready to enjoy.
Nutrition Facts
| Serving size | (1483.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 937.7 |
| Total Fat 3.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 16.3mg | 0% |
| Sodium 106.0mg | 0% |
| Total Carbohydrate 211.5g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 168.1g | |
| Protein 33.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 432.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1274.1mg | 0% |
Source of Calories