Fruit Dip Mix

Elevate your fruit platters with this irresistibly creamy Fruit Dip Mix—a quick and easy recipe perfect for parties, picnics, or everyday indulgence! Made with smooth cream cheese, protein-packed Greek yogurt, and a touch of powdered sugar, this luscious dip strikes the perfect balance between tangy and sweet. Infused with fragrant vanilla and a hint of optional honey for added richness, it’s a versatile crowd-pleaser that pairs beautifully with fresh fruits like strawberries, apple slices, and grapes. Whip it up in just 10 minutes, chill if desired, and watch it become the star of your dessert table! Ideal for entertaining or healthy snacking, this fruit dip is a must-try for fans of effortless and flavorful recipes.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Greek yogurt (plain or vanilla)
• 1 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 tbsp Honey (optional)

Directions

Step 1

In a medium mixing bowl, add the cream cheese and Greek yogurt.

Step 2

Use a hand mixer or a whisk to blend them together until smooth and creamy.

Step 3

Gradually sift in the powdered sugar, mixing continuously to avoid lumps.

Step 4

Stir in the vanilla extract and, if desired, add the honey for extra sweetness.

Step 5

Transfer the fruit dip to a serving bowl. Chill in the refrigerator for 15–30 minutes if you prefer it cold.

Step 6

Serve with an assortment of fresh fruit such as apple slices, strawberries, grapes, or bananas for dipping.

Nutrition Facts

Serving size	(612.0g)

Amount per serving	% Daily Value*
Calories	1496.6

Total Fat 79.1g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 237.1mg	0%
Sodium 795.9mg	0%
Total Carbohydrate 159.7g	0%
Dietary Fiber 0g	0%
Total Sugars 151.6g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 398.8mg	0%
Iron 0.6mg	0%
Potassium 561.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.2%

Carbs: 43.4%