Indulge in the nostalgic charm of a *Fruit Cocktail Cake from a Cake Mix*, a delightful and easy dessert that combines the convenience of a yellow cake mix with the tropical sweetness of canned fruit cocktail. This one-bowl wonder comes together in just 10 minutes of prep time, featuring the juice from the fruit cocktail for extra moisture, a sprinkle of brown sugar for a caramelized topping, and optional chopped pecans for a satisfying crunch. Perfect for busy weeknights or as a crowd-pleasing dessert, this irresistibly moist cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Whether served warm or at room temperature, it's a quick and delicious way to bring comfort and flavor to your table.
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix, the entire can of fruit cocktail (including the juice), eggs, vegetable oil, and vanilla extract. Mix until well combined, but do not overmix.
Pour the batter into the prepared baking dish and spread evenly with a spatula.
Sprinkle the brown sugar evenly over the top of the batter, followed by the chopped pecans, if using.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool slightly on a wire rack.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Serving size | (1288.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3846.5 |
Total Fat 209.3g | 0% |
Saturated Fat 35.8g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 573mg | 0% |
Sodium 2523.8mg | 0% |
Total Carbohydrate 489.1g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 317.9g | |
Protein 48.7g | 0% |
Vitamin D 123IU | 0% |
Calcium 665.5mg | 0% |
Iron 11.9mg | 0% |
Potassium 1213.8mg | 0% |
Source of Calories