Fruit Chicken Pasta Salad
Elevate your lunch game with this vibrant and refreshing Fruit Chicken Pasta Salad, a delightful fusion of savory and sweet flavors that’s perfect for warm days or light meals. Tender shredded chicken, al dente penne pasta, and a colorful medley of red grapes, pineapple chunks, crisp apple, and celery come together in this crowd-pleasing dish. Tossed with a creamy honey-lemon dressing made from mayonnaise and Greek yogurt, this salad strikes the ideal balance between tangy and sweet. Topped with a crunch of toasted almonds, it’s as hearty as it is refreshing. Ready in just 30 minutes, this easy-to-make pasta salad is a versatile recipe that’s perfect for picnics, potlucks, or healthy meal prepping. Serve it chilled and savor the delicious harmony of textures and flavors in every bite!
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Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 3 cups penne pasta, cooked and cooled
- 1 cup red seedless grapes, halved
- 1 cup pineapple chunks, drained
- 1 large apple, diced
- 1 cup celery, finely chopped
- 0.5 cup almonds, sliced and toasted
- 0.75 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Cook the penne pasta according to package instructions. Drain, rinse with cold water, and set aside to cool.
Step 2
In a large mixing bowl, combine the shredded chicken, cooled pasta, halved grapes, pineapple chunks, diced apple, and chopped celery.
Step 3
In a small bowl, whisk together mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until well combined.
Step 4
Pour the dressing over the chicken and pasta mixture. Toss gently to combine, ensuring everything is well coated.
Step 5
Sprinkle the toasted sliced almonds over the top and fold them into the salad lightly.
Step 6
Taste and adjust salt and pepper if needed.
Step 7
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve chilled and enjoy your refreshing Fruit Chicken Pasta Salad!
Nutrition Facts
| Serving size | (1896.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602.6 |
| Total Fat 177.6g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 438.7mg | 0% |
| Sodium 1900.9mg | 0% |
| Total Carbohydrate 350.7g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 75.8g | |
| Protein 154.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 465.3mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2476.4mg | 0% |
Source of Calories