Kickstart your morning with a vibrant and wholesome twist on a traditional favorite with this Fruit and Yogurt Breakfast Couscous. Combining fluffy whole wheat couscous with creamy vanilla Greek yogurt, this breakfast bowl is topped with a medley of fresh fruits, crunchy nuts, and optional chia seeds for added superfood power. Lightly sweetened with honey and a hint of cinnamon, it’s a healthy, protein-packed alternative to sugary cereals that comes together in just 10 minutes! Perfect for busy mornings or a weekend brunch, this customizable recipe is as versatile as it is delicious. Ideal for lovers of quick and nutritious breakfast recipes, this dish is sure to be a new favorite in your healthy morning lineup.
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In a small pot, bring 1 cup of water to a boil. Once boiling, remove the pot from heat.
Stir in the whole wheat couscous, cover the pot with a lid, and let it sit for 5 minutes or until the couscous absorbs all the water.
Fluff the couscous with a fork and stir in 1 tablespoon of honey to sweeten it. Let the couscous cool slightly to room temperature.
Divide the couscous evenly between two serving bowls.
Top each bowl with 1/2 cup of vanilla Greek yogurt and an equal portion of mixed fresh fruits.
Sprinkle 1 tablespoon of chopped nuts and 1/2 teaspoon of chia seeds (optional) over each bowl for added texture and nutrition.
If desired, lightly dust each bowl with cinnamon to enhance the flavor.
Drizzle the remaining 1 tablespoon of honey over the bowls for a finishing touch.
Serve immediately and enjoy your Fruit and Yogurt Breakfast Couscous!
Serving size | (940.2g) |
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Amount per serving | % Daily Value* |
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Calories | 641.6 |
Total Fat 9.9g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 16.3mg | 0% |
Sodium 103.0mg | 0% |
Total Carbohydrate 106.7g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 44.0g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 345.9mg | 0% |
Iron 2.1mg | 0% |
Potassium 877.3mg | 0% |
Source of Calories