Nutrition Facts for Fruit and veggie good for u salad

Fruit and Veggie Good for U Salad

Bright, vibrant, and bursting with flavor, the Fruit and Veggie Good for U Salad is a celebration of wholesome ingredients and fresh, dynamic textures. Combining crisp baby spinach and peppery arugula with the natural sweetness of strawberries and blueberries, this salad strikes a perfect balance between nutrition and taste. Thinly sliced cucumber, carrot ribbons, and creamy avocado cubes add a hearty, satisfying crunch, while crumbled feta cheese and toasted walnuts bring a savory richness. Tied together with a zesty homemade lemon-honey vinaigrette, this 15-minute, no-cook recipe is a quick and easy way to boost your day with a colorful, nutrient-packed dish. Perfect as a light lunch, a healthy dinner side, or a refreshing potluck addition, this salad is a must-try for anyone craving clean, delicious eating.

Nutriscore Rating: 77/100
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Image of Fruit and Veggie Good for U Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Baby spinach
  • 2 cups Arugula
  • 1 cup Strawberries
  • 0.5 cup Blueberries
  • 1 medium Cucumber
  • 1 large Carrot
  • 1 large Avocado
  • 0.5 cup Feta cheese
  • 0.25 cup Walnuts
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the baby spinach and arugula under cold water, then dry them thoroughly using a salad spinner or paper towels.

Step 2

Hull and slice the strawberries, and add them to a large salad bowl along with the blueberries.

Step 3

Peel the cucumber, slice it thinly, and add to the salad bowl.

Step 4

Using a vegetable peeler, peel the carrot into thin ribbons and add them to the mix.

Step 5

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and gently fold it into the salad.

Step 6

Sprinkle the feta cheese and walnuts over the salad for added flavor and crunch.

Step 7

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.

Step 8

Drizzle the dressing evenly over the salad and gently toss everything to combine.

Step 9

Serve immediately and enjoy this refreshing, nutrient-packed salad!

Nutrition Facts

Serving size (965.6g)
Amount per serving % Daily Value*
Calories 1265.0
Total Fat 108.5g 0%
Saturated Fat 22.7g 0%
Polyunsaturated Fat 22.3g
Cholesterol 66.8mg 0%
Sodium 2172.0mg 0%
Total Carbohydrate 60.0g 0%
Dietary Fiber 25.0g 0%
Total Sugars 21.5g
Protein 26.0g 0%
Vitamin D 12IU 0%
Calcium 654.7mg 0%
Iron 8.3mg 0%
Potassium 1762.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%
Protein: 7.9%
Carbs: 18.2%