Fruit and Turkey Salad with Cranberry Dressing
Brighten up your mealtime with this vibrant Fruit and Turkey Salad with Cranberry Dressing—a delightful fusion of fresh, wholesome ingredients and a tangy homemade dressing! Featuring tender shredded turkey, crisp mixed greens, juicy strawberries, sweet blueberries, and tart green apple slices, this salad offers a medley of textures and flavors that's both refreshing and satisfying. Toasted pecans, creamy feta cheese, and dried cranberries add nutty richness and subtle sweetness to every bite. The star of the dish is the zesty cranberry dressing, made with whole cranberry sauce, apple cider vinegar, and a touch of honey for the perfect balance of sweet and tangy. Ready in just 20 minutes, this easy salad is a fantastic option for a healthy lunch, a festive side dish, or a light dinner. Perfect for holiday leftovers or any time you're craving a colorful, nutrient-packed meal!
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Ingredients
- 2 cups Cooked turkey breast, shredded or cubed
- 4 cups Mixed greens (e.g., spinach, arugula, and romaine)
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Fresh blueberries
- 1 Green apple, thinly sliced
- 1 cup Pecans, toasted and roughly chopped
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Dried cranberries
- 0.25 cup Whole cranberry sauce
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded turkey, mixed greens, sliced strawberries, blueberries, green apple slices, toasted pecans, crumbled feta cheese, and dried cranberries. Toss gently to mix.
Step 2
In a small bowl, whisk together the cranberry sauce, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to create the cranberry dressing.
Step 3
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey to balance flavors.
Step 4
Drizzle the cranberry dressing over the salad and toss gently to coat all the ingredients evenly.
Step 5
Divide the salad among four plates or bowls. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1369.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2604.1 |
| Total Fat 156.0g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 405.6mg | 0% |
| Sodium 2328.4mg | 0% |
| Total Carbohydrate 122.0g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 82.8g | |
| Protein 178.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 853.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2796.0mg | 0% |
Source of Calories