Fruit and Nut Chocolate Chunks
Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistible Fruit and Nut Chocolate Chunks. Featuring rich dark chocolate, delicately flavored with a medley of dried cranberries, apricots, almonds, and pistachios, this recipe is a delightful treat for any occasion. A sprinkle of coarse sea salt enhances the natural sweetness of the fruits and the toasty crunch of the nuts, creating a decadent snack or homemade gift idea. With just 10 minutes of prep time, this no-bake recipe is as convenient as it is impressive, requiring only a few simple steps to achieve its gourmet appeal. Perfect for satisfying chocolate cravings, this versatile treat is a crowd-pleaser you can enjoy as a dessert, holiday goodie, or afternoon pick-me-up.
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Ingredients
- 300 grams Dark chocolate (70% cocoa or higher)
- 50 grams Dried cranberries
- 50 grams Dried apricots
- 50 grams Almonds
- 50 grams Pistachios (shelled)
- 1 teaspoon Coarse sea salt
Directions
Step 1
Prepare a baking tray by lining it with parchment paper or a silicone baking mat.
Step 2
Coarsely chop the dried cranberries, dried apricots, almonds, and pistachios. Set them aside in a bowl.
Step 3
Break the dark chocolate into smaller pieces and melt it using a double boiler or in the microwave. For the microwave method, heat the chocolate in 30-second intervals, stirring each time, until completely melted and smooth.
Step 4
Pour the melted chocolate onto the prepared baking tray and spread it evenly into a thin layer, approximately 1/4 inch thick, using a spatula.
Step 5
Evenly distribute the chopped dried fruits and nuts over the melted chocolate, gently pressing them into the surface so they stick. Sprinkle the coarse sea salt lightly over the top for added flavor.
Step 6
Allow the chocolate to set at room temperature until firm, which typically takes 1-2 hours. Alternatively, place the tray in the refrigerator for faster setting (approximately 30 minutes).
Step 7
Once set, break the chocolate slab into irregular chunks using your hands or a knife.
Step 8
Serve immediately or store the chunks in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (455g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2554.6 |
| Total Fat 176.0g | 0% |
| Saturated Fat 77.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2019mg | 0% |
| Total Carbohydrate 203.2g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 113.5g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.1mg | 0% |
| Iron 39.9mg | 0% |
| Potassium 2690.4mg | 0% |
Source of Calories