Frugal Gourmet's Focaccia

Indulge in the simplicity and rustic charm of the "Frugal Gourmet's Focaccia," a budget-friendly homemade bread that delivers artisan-quality flavor with minimal effort. This easy focaccia recipe uses pantry staples like all-purpose flour, olive oil, and active dry yeast to create a golden, airy loaf with a delightfully crisp crust and soft, chewy interior. Perfectly customizable, you can top it with fragrant fresh rosemary and a sprinkle of sea salt flakes for an elevated touch—or keep it plain for a versatile side dish. With only 20 minutes of active prep time, this fuss-free recipe is ideal for beginners and seasoned bakers alike. Serve it warm to complement soups, salads, or pasta, or enjoy it on its own as an irresistible savory snack.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water
• 7 grams Active dry yeast
• 10 grams Salt
• 60 milliliters Olive oil
• 10 grams Fresh rosemary (optional, for topping)
• 5 grams Sea salt flakes (optional, for topping)

Directions

Step 1

In a large bowl, combine the warm water and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated.

Step 2

Add the olive oil, salt, and flour to the yeast mixture. Mix until the dough comes together and is slightly sticky.

Step 3

Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-7 minutes.

Step 4

Lightly grease a large bowl with olive oil. Place the kneaded dough in the bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm area for 1 hour or until it has doubled in size.

Step 5

Once the dough has risen, preheat your oven to 220°C (430°F). Oil a 9x13-inch baking pan generously with olive oil.

Step 6

Punch down the risen dough and transfer it to the prepared pan. Use your fingers to gently stretch and press the dough evenly into the pan.

Step 7

Create dimples across the surface of the dough by pressing your fingertips into it. Drizzle a bit more olive oil over the top, ensuring it pools in the dimples.

Step 8

If desired, sprinkle fresh rosemary leaves and sea salt flakes over the dough for added flavor and texture.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown on top and cooked through.

Step 10

Remove the focaccia from the oven and let it cool slightly in the pan for 5-10 minutes. Transfer to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(931.9g)

Amount per serving	% Daily Value*
Calories	2341.3

Total Fat 61.7g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 3944.5mg	0%
Total Carbohydrate 383.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 1.1g
Protein 51.6g	0%

Vitamin D 0IU	0%
Calcium 80.6mg	0%
Iron 24.5mg	0%
Potassium 551.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 9.0%

Carbs: 66.8%