Frugal Gourmet's Date Nut Bread with Cream Cheese and Walnuts

Indulge in the timeless charm of "Frugal Gourmet's Date Nut Bread with Cream Cheese and Walnuts," a rich and flavorful loaf perfect for any occasion. This recipe combines sweet, tender dates softened in boiling water with the nutty crunch of chopped walnuts for a beautifully moist and hearty bread. Lightly sweetened with a blend of granulated and brown sugar, it’s baked to perfection and pairs seamlessly with a luscious cream cheese spread that's studded with more chopped walnuts for added texture. With its quick prep time and simple ingredients, this delightful homemade bread is ideal for breakfast, brunch, or a cozy dessert. Let the warm, fragrant aroma fill your kitchen as you bake this crowd-pleasing loaf, then serve it generously slathered with walnut-studded cream cheese for a truly unforgettable treat! Keywords: date nut bread, walnut cream cheese spread, homemade quick bread, easy dessert recipe, brunch ideas.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup Dates, pitted and chopped
• 1 cup Boiling water
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 whole Large egg
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts
• 8 ounces Cream cheese, softened
• 2 tablespoons Powdered sugar
• 0.25 cup Additional chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a medium bowl, combine the chopped dates and boiling water. Let it sit for 10 minutes to soften.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth. Add the egg and whisk until fully incorporated.

Step 4

In a separate bowl, sift together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Step 6

Fold the softened dates and their soaking liquid into the batter, followed by the chopped walnuts.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

While the bread cools, prepare the cream cheese spread: In a medium bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and fluffy.

Step 11

Stir in the additional chopped walnuts for texture.

Step 12

Slice the cooled date nut bread and serve with a generous smear of the walnut cream cheese spread.

Nutrition Facts

Serving size	(1194.0g)

Amount per serving	% Daily Value*
Calories	3583.1

Total Fat 166.8g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 0g
Cholesterol 499.1mg	0%
Sodium 2679.3mg	0%
Total Carbohydrate 497.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 331.9g
Protein 56.7g	0%

Vitamin D 41IU	0%
Calcium 496.9mg	0%
Iron 14.0mg	0%
Potassium 2052.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.1%

Carbs: 53.5%