Frugal Gourmet's Beef with Bleu Cheese

Savor the perfect balance of elegance and affordability with the Frugal Gourmet’s Beef with Bleu Cheese, a recipe that transforms simple ingredients into a gourmet feast. Featuring tender, perfectly seared sirloin steaks crowned with a rich, velvety bleu cheese sauce, this dish is both comforting and indulgent. The sauce, made with heavy cream, crumbled bleu cheese, and aromatic hints of shallots and garlic, elevates the flavor profile to restaurant-quality sophistication. Ready in just 35 minutes, this two-serving recipe is ideal for a romantic dinner or an elevated weeknight treat. Pair with roasted potatoes or steamed vegetables for a complete meal that’s as budget-friendly as it is unforgettable. Perfect for fans of steak recipes, bleu cheese lovers, and those seeking quick gourmet meals at home!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (6-8 oz each) Beef sirloin steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 2 cloves Garlic, minced
• 0.5 cup Heavy cream
• 0.5 cup Bleu cheese, crumbled
• 1 tablespoon Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the beef sirloin steaks on both sides with salt and black pepper. Let sit at room temperature for 10 minutes.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

Step 3

Remove the steaks from the skillet and tent loosely with foil to rest while preparing the sauce.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced shallots and garlic. Sauté for 2-3 minutes, or until fragrant and softened.

Step 5

Pour in the heavy cream and stir to combine, scraping up any browned bits from the bottom of the pan for added flavor.

Step 6

Allow the cream to simmer gently for 2-3 minutes to thicken slightly, then stir in the crumbled bleu cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 7

Taste the sauce and adjust seasoning with salt and pepper if needed.

Step 8

To serve, plate the steaks and spoon the bleu cheese sauce generously over the top. Garnish with freshly chopped parsley, if desired.

Step 9

Serve immediately with your favorite sides, such as roasted potatoes or steamed vegetables.

Nutrition Facts

Serving size	(312.6g)

Amount per serving	% Daily Value*
Calories	1180.1

Total Fat 112.3g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 271.7mg	0%
Sodium 4031.3mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.6g
Protein 26.8g	0%

Vitamin D 25.6IU	0%
Calcium 674.4mg	0%
Iron 1.9mg	0%
Potassium 408.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 9.3%

Carbs: 3.3%