Frugal Gourmet's Beef in Burgundy

Warm up your kitchen with the rich and comforting flavors of Frugal Gourmet's Beef in Burgundy, a classic French-inspired dish that’s as hearty as it is budget-friendly. This recipe transforms tender chunks of beef chuck into a melt-in-your-mouth sensation by simmering them in a robust sauce of dry Burgundy wine, aromatic herbs, and savory vegetables. The addition of mushrooms in the final stages deepens the earthy undertones, while a splash of beef stock ensures every bite is irresistibly flavorful. With a preparation time of just 30 minutes before slow-cooking to perfection, this elegant yet accessible one-pot masterpiece is perfect for dinner parties or cozy family meals. Serve it with crusty bread, fluffy mashed potatoes, or buttered noodles for a satisfying meal that’ll transport your taste buds straight to the French countryside. Keywords: Beef in Burgundy, beef recipes, red wine sauce, French comfort food, affordable gourmet meals.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:150 mins

Total Time:180 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck, cut into 2-inch cubes
• 2 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cups Yellow onions, finely chopped
• 4 cloves Garlic, minced
• 3 pieces Carrots, peeled and sliced
• 2 stalks Celery, chopped
• 2 tablespoons Tomato paste
• 3 cups Dry red wine (Burgundy is ideal)
• 2 cups Beef stock
• 2 pieces Bay leaves
• 2 sprigs Fresh thyme sprigs
• 8 ounces Mushrooms, cleaned and quartered
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

In a large mixing bowl, toss the beef cubes with the flour, salt, and black pepper until evenly coated.

Step 2

In a heavy-bottomed Dutch oven or large pot, heat the olive oil and butter over medium-high heat.

Step 3

Working in batches, sear the beef cubes until browned on all sides. Remove the beef to a plate and set aside.

Step 4

In the same pot, add the onions, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and aromatic.

Step 5

Stir in the tomato paste and cook for another 1-2 minutes to develop its flavor.

Step 6

Reduce the heat to medium and pour in the red wine, scraping the bottom of the pot to deglaze and release any browned bits.

Step 7

Add the beef stock, bay leaves, and thyme sprigs. Return the browned beef (with any accumulated juices) to the pot.

Step 8

Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

Step 9

In the last 30 minutes of cooking, stir in the quartered mushrooms and continue simmering uncovered to allow the sauce to reduce and thicken.

Step 10

Remove the bay leaves and thyme sprigs. Adjust seasoning with salt and pepper if needed.

Step 11

Serve hot, garnished with fresh parsley, alongside crusty bread, mashed potatoes, or buttered noodles.

Nutrition Facts

Serving size	(2941.3g)

Amount per serving	% Daily Value*
Calories	3442.8

Total Fat 212.2g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 6225.4mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 15.2g	0%
Total Sugars 34.6g
Protein 193.2g	0%

Vitamin D 15.9IU	0%
Calcium 390.7mg	0%
Iron 31.3mg	0%
Potassium 5866.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 25.6%

Carbs: 11.1%