Elevate your salads and roasted vegetables with the Frugal Gourmet's Basic Fennel Dressing, a quick and flavorful recipe that combines pantry staples with a touch of culinary flair. Toasted fennel seeds are the star ingredient, lending a subtle anise-like aroma that pairs beautifully with the tartness of red wine vinegar and fresh lemon juice. A hint of honey and minced garlic create a perfectly balanced dressing that’s light, zesty, and slightly sweet. Whisked together in just 10 minutes, this versatile vinaigrette is not only budget-friendly but also packed with Mediterranean-inspired flavors that will brighten any dish. Perfect for meal prep, it can be stored and shaken up for an easy anytime drizzle!
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In a small skillet over medium heat, lightly toast the fennel seeds for 1-2 minutes until fragrant. Be careful not to burn them.
Transfer the toasted fennel seeds to a mortar and pestle (or use the back of a spoon) and crush them lightly to release their oils.
In a small mixing bowl, combine the crushed fennel seeds, olive oil, red wine vinegar, lemon juice, and honey.
Add the minced garlic, salt, and ground black pepper to the bowl.
Whisk everything together vigorously until the ingredients are well emulsified.
Taste and adjust seasonings as needed, adding more salt, pepper, or honey to suit your preference.
Use immediately or transfer to a jar with a tight-fitting lid. Shake well before serving if stored.
Serving size | (128.3g) |
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Amount per serving | % Daily Value* |
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Calories | 545.6 |
Total Fat 56.4g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1184.3mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 6.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 96.3mg | 0% |
Source of Calories