Frozen Strawberry Margarita Dessert

Cool, creamy, and bursting with vibrant citrus flavor, this Frozen Strawberry Margarita Dessert is a show-stopping treat that’s perfect for summer gatherings or any occasion that calls for a touch of indulgence. Featuring a silky blend of fresh strawberries, lime juice, tequila, and orange liqueur folded into luscious whipped cream, this no-bake dessert channels all the tangy-sweet vibes of your favorite margarita. A crunchy graham cracker crust acts as the perfect base, adding a delightful contrast to the soft, frozen filling. Ready in just 20 minutes of prep time, this make-ahead dessert is frozen to perfection and garnished with optional lime zest and fresh mint for an elegant finishing touch. A crowd-pleasing fusion of cocktail-inspired flavors and creamy decadence, this recipe is ideal for warm weather entertaining or a refreshing twist on a classic frozen dessert.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries
• 0.5 cups Granulated sugar
• 0.25 cups Lime juice
• 2 tablespoons Tequila
• 1 tablespoon Orange liqueur (e.g., Triple Sec)
• 1 cup Heavy cream
• 0.75 cups Graham cracker crumbs
• 3 tablespoons Unsalted butter, melted
• 0.125 teaspoons Salt
• 1 teaspoon Lime zest (optional, for garnish)
• 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash and hull the strawberries, then pat them dry with a paper towel.

Step 2

In a blender or food processor, combine the strawberries, granulated sugar, lime juice, tequila, and orange liqueur. Blend until smooth.

Step 3

In a separate mixing bowl, whip the heavy cream until firm peaks form. Gently fold the whipped cream into the strawberry mixture until evenly combined. Set aside.

Step 4

In a medium bowl, mix the graham cracker crumbs, melted butter, and salt until the mixture resembles wet sand.

Step 5

Press the graham cracker crumb mixture evenly into the bottom of a 9-inch pie dish or individual serving glasses to form the crust.

Step 6

Pour the strawberry and cream mixture on top of the graham cracker crust and smooth it out with a spatula.

Step 7

Cover with plastic wrap and freeze for at least 6 hours, or until firm.

Step 8

Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Garnish with lime zest and fresh mint leaves, if desired.

Step 9

Slice and serve immediately. Enjoy your Frozen Strawberry Margarita Dessert!

Nutrition Facts

Serving size	(869.4g)

Amount per serving	% Daily Value*
Calories	2057.3

Total Fat 124.5g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 333mg	0%
Sodium 923.2mg	0%
Total Carbohydrate 198.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 137.9g
Protein 8.6g	0%

Vitamin D 0IU	0%
Calcium 111.4mg	0%
Iron 4.5mg	0%
Potassium 660.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 1.8%

Carbs: 40.7%