Frozen Strawberry Daiquiri Pie

Indulge in summertime bliss with this irresistible Frozen Strawberry Daiquiri Pie, a no-bake dessert that captures the essence of a classic cocktail! This creamy, dreamy treat combines a buttery graham cracker crust with a luscious filling made from fresh puréed strawberries, zesty lime juice, and sweetened condensed milk, with a splash of rum for a boozy twist (optional). Lightened with fluffy whipped cream and frozen to perfection, this pie is a refreshing and easy-to-make showstopper. Finished with vibrant garnishes of fresh strawberries and lime zest, it’s the ultimate party-ready dessert, ideal for warm-weather gatherings or whenever you crave a taste of tropical paradise.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 2 cups Fresh strawberries (hulled and chopped)
• 1 14-ounce can Sweetened condensed milk
• 0.33 cups Lime juice
• 2 tablespoons Rum (optional)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 cups Fresh strawberries (for garnish)
• 1 teaspoon Lime zest (for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix well.

Step 2

Pour the melted butter over the crumb mixture and stir until evenly moistened.

Step 3

Press the crust mixture firmly into the bottom and sides of a 9-inch pie pan. Place in the freezer while preparing the filling.

Step 4

In a blender or food processor, puree the chopped strawberries until smooth.

Step 5

In a large bowl, combine the strawberry puree, sweetened condensed milk, lime juice, and rum (if using). Mix until thoroughly combined.

Step 6

In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

Step 7

Gently fold the whipped cream into the strawberry mixture, taking care not to deflate the cream.

Step 8

Remove the crust from the freezer and pour the filling into it, smoothing the top with a spatula.

Step 9

Freeze the pie for at least 4 hours, or until firm.

Step 10

Before serving, let the pie sit at room temperature for about 10 minutes to slightly soften. Garnish with fresh strawberries and lime zest.

Nutrition Facts

Serving size	(827.7g)

Amount per serving	% Daily Value*
Calories	2087.4

Total Fat 177.1g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 0g
Cholesterol 498.3mg	0%
Sodium 91.6mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 7.5g	0%
Total Sugars 83.1g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 85.5mg	0%
Iron 1.5mg	0%
Potassium 598.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 0.7%

Carbs: 18.9%