Frozen Strawberries Gelatin Pie

Indulge in the perfect summer dessert with this Frozen Strawberries Gelatin Pie, a no-bake treat that’s as easy to make as it is refreshing to eat. Featuring a buttery graham cracker crust, a vibrant strawberry-flavored gelatin filling, and plenty of sweet, frozen strawberries, this pie is the ultimate combination of fruity flavor and creamy texture. A dollop of whipped topping folded into the mix adds a luscious, airy finish. Ready in just 25 minutes of prep and requiring minimal effort, this dessert sets beautifully in the fridge, making it an ideal make-ahead delight for picnics, barbecues, or any warm-weather occasion. Bursting with strawberry goodness, this gelatin pie is sure to be a crowd-pleaser!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 3 ounces Strawberry-flavored gelatin powder
• 1 cup Boiling water
• 0.5 cup Cold water
• 0.5 cup Crushed ice
• 10 ounces Frozen strawberries, unsweetened
• 1 cup Whipped topping, thawed

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely at room temperature.

Step 5

In a large bowl, dissolve the strawberry-flavored gelatin powder in the boiling water. Stir for 2 minutes until completely dissolved.

Step 6

Add the cold water and crushed ice to the gelatin mixture. Stir until the ice is melted and the gelatin thickens slightly.

Step 7

Fold in the frozen strawberries, breaking them apart gently with a spoon as you mix.

Step 8

Gently stir in the whipped topping until fully combined and the mixture is smooth.

Step 9

Pour the gelatin and strawberry mixture into the cooled graham cracker crust, spreading it out evenly.

Step 10

Refrigerate the pie for at least 4 hours, or until fully set.

Step 11

Slice and serve chilled. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1136.3g)

Amount per serving	% Daily Value*
Calories	2519.5

Total Fat 124.6g	0%
Saturated Fat 84.7g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1370.5mg	0%
Total Carbohydrate 331.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 190.2g
Protein 24.1g	0%

Vitamin D 0IU	0%
Calcium 177.4mg	0%
Iron 7.6mg	0%
Potassium 894.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 3.8%

Carbs: 52.1%