Frozen Peanut Butter Chocolate Pie No Bake

Indulge in the ultimate no-bake dessert with this Frozen Peanut Butter Chocolate Pie! Featuring a luscious, creamy peanut butter filling nestled in a rich chocolate cookie crust, this pie is an irresistible combination of sweet and salty flavors. The smooth peanut butter layer is perfectly complemented by a decadent chocolate ganache topping and optional peanut butter cup garnish, making it a show-stopping treat for any occasion. With just 20 minutes of prep time and no oven required, this freezer-friendly pie is a stress-free dessert that’s perfect for hot summer days or last-minute gatherings. Whether you're a peanut butter lover or chocolate fanatic, this easy recipe is sure to satisfy your cravings.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 cup Heavy whipping cream (cold, divided)
• 0.5 cup Semisweet chocolate chips
• 1 teaspoon Vanilla extract
• 4 pieces Peanut butter cups (for garnish, optional)

Directions

Step 1

In a medium bowl, combine the chocolate cookie crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Place in the freezer to set while preparing the filling.

Step 2

In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.

Step 3

In a separate bowl, whip 3/4 cup of the cold heavy whipping cream using a hand or stand mixer until stiff peaks form. Use a spatula to gently fold the whipped cream into the peanut butter mixture until evenly combined.

Step 4

Pour the peanut butter filling into the prepared crust, spreading it out evenly. Place the pie in the freezer for at least 4 hours or until firm.

Step 5

To make the chocolate topping, heat the remaining 1/4 cup of heavy whipping cream in a small saucepan over low heat until it just begins to simmer. Remove from heat and immediately pour over the semisweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth.

Step 6

Drizzle the chocolate topping over the frozen pie and spread evenly, if desired. Optionally, garnish with chopped peanut butter cups.

Step 7

Place the pie back in the freezer for another 30 minutes to set the chocolate topping.

Step 8

Before serving, let the pie sit at room temperature for 10 minutes for easier slicing. Serve and enjoy!

Nutrition Facts

Serving size	(1236.8g)

Amount per serving	% Daily Value*
Calories	5492.9

Total Fat 375.3g	0%
Saturated Fat 212.7g	0%
Polyunsaturated Fat 0g
Cholesterol 709.2mg	0%
Sodium 2264.7mg	0%
Total Carbohydrate 499.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 380.4g
Protein 60.0g	0%

Vitamin D 0IU	0%
Calcium 764.3mg	0%
Iron 18.1mg	0%
Potassium 1535.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 4.3%

Carbs: 35.6%