Frozen Peanut Butter Cheesecake with Fudge Sauce Topping

Indulge in the irresistible decadence of this Frozen Peanut Butter Cheesecake with Fudge Sauce Topping—a no-bake dessert that’s as effortless as it is luxurious. Featuring a buttery graham cracker crust, a velvety peanut butter and cream cheese filling, and a crown of rich, drizzled fudge sauce, this cheesecake is the ultimate frozen treat. The creamy, dreamy layers are balanced perfectly with the optional crunch of chopped peanuts, offering an enticing texture in every bite. With just 25 minutes of prep time and no oven required, this easy-to-make dessert is perfect for summertime gatherings or anytime you crave a sweet treat. Simply freeze, drizzle, slice, and serve for a show-stopping dessert guaranteed to impress!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 10

Ingredients

• 2 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1.5 cups Powdered sugar
• 1.25 cups Creamy peanut butter
• 8 ounces Whipped topping (thawed, if frozen)
• 1 cup Hot fudge sauce
• 0.25 cup Peanuts, chopped (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

Step 2

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create the crust. Place the pan in the freezer to set while you prepare the filling.

Step 3

In a large mixing bowl, use an electric mixer to beat the cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add the peanut butter to the cream cheese mixture and beat until fully combined and smooth.

Step 5

Using a spatula, gently fold in the whipped topping until no streaks remain.

Step 6

Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

Step 7

Cover the pan with plastic wrap or aluminum foil and freeze for at least 6 hours, or until fully set.

Step 8

When ready to serve, heat the fudge sauce according to the package instructions (if required) until pourable but not too hot.

Step 9

Remove the cheesecake from the freezer and release it from the springform pan. Transfer to a serving plate.

Step 10

Pour the warm fudge sauce over the top of the cheesecake, allowing it to drizzle down the sides.

Step 11

Optional: Sprinkle chopped peanuts over the top for garnish.

Step 12

Let the cheesecake soften slightly at room temperature for about 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1519.2g)

Amount per serving	% Daily Value*
Calories	6466.2

Total Fat 455.0g	0%
Saturated Fat 207.5g	0%
Polyunsaturated Fat 0g
Cholesterol 688.2mg	0%
Sodium 4362.8mg	0%
Total Carbohydrate 517.0g	0%
Dietary Fiber 27.7g	0%
Total Sugars 316.9g
Protein 131.2g	0%

Vitamin D 0IU	0%
Calcium 846.6mg	0%
Iron 16.5mg	0%
Potassium 2981.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 7.8%

Carbs: 30.9%