Frozen Oreo Cookie Dessert
Indulge in the ultimate no-bake treat with this Frozen Oreo Cookie Dessert, a dream dessert for chocolate lovers and Oreo fans alike! Featuring a buttery Oreo cookie crust, a velvety cream cheese and whipped topping layer, rich chocolate pudding, and a final fluffy layer of whipped topping, this chilled layered dessert is pure decadence. Ready in just 30 minutes and perfect for serving large crowds, it’s an ideal choice for summer gatherings, potlucks, or holiday parties. The frozen dessert is easy to prepare and requires no oven time—just layer, freeze, and enjoy! Don’t forget the sprinkle of Oreo crumbs on top for that irresistibly crunchy finish. A creamy, chocolatey delight that will have everyone asking for seconds!
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Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (such as Cool Whip), thawed
- 2 cups Milk
- 2 packages Instant chocolate pudding mix
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until finely crushed. Reserve about 1/4 cup of the crumbs for garnish.
Step 2
In a medium bowl, combine the remaining Oreo crumbs with the melted butter and mix until evenly blended.
Step 3
Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form a crust. Place in the freezer while preparing the filling.
Step 4
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand or stand mixer until smooth and creamy.
Step 5
Fold in 8 ounces of the whipped topping until well combined. Spread this layer evenly over the Oreo crust in the baking dish.
Step 6
In another large mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened, about 2 minutes.
Step 7
Spread the pudding layer evenly over the cream cheese layer in the dish.
Step 8
Spread the remaining 8 ounces of whipped topping over the pudding layer, smoothing it out with a spatula.
Step 9
Sprinkle the reserved Oreo crumbs on top as garnish.
Step 10
Cover the dish tightly with plastic wrap or foil and freeze for at least 4 hours or until firm.
Step 11
Remove from the freezer about 10 minutes before serving to allow it to soften slightly for easier slicing.
Nutrition Facts
| Serving size | (2936.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9994.6 |
| Total Fat 493.0g | 0% |
| Saturated Fat 243.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 546.1mg | 0% |
| Sodium 9356.6mg | 0% |
| Total Carbohydrate 1368.0g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 885.1g | |
| Protein 87.9g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1486.6mg | 0% |
| Iron 47.7mg | 0% |
| Potassium 3451.5mg | 0% |
Source of Calories