Frozen French Toast Oamc
Savor mornings made effortless with this Frozen French Toast OAMC (Once-A-Month Cooking) recipe, a perfect make-ahead breakfast solution that combines classic comfort with ultimate convenience. Featuring a rich, custardy mixture of whisked eggs, creamy milk, fragrant vanilla, and warming cinnamon, every slice of bread comes to life with golden, flavorful perfection. After a quick stovetop sear, the slices are frozen and ready to enjoy on busy mornings—simply reheat in your toaster or skillet, and breakfast is served in minutes! This recipe yields 16 servings, making it perfect for meal prepping or feeding a crowd. Crafted with white or whole wheat bread, this versatile dish fits right into your routine while providing a deliciously homemade start to the day. Keywords: frozen French toast, meal prep breakfast, make-ahead French toast, freezer-friendly recipes, quick breakfast ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 16 slices white or whole wheat bread
- 2 tablespoons butter or cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Step 2
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Step 3
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
Step 4
Place the coated slices onto the preheated skillet or griddle. Cook each side for 2-3 minutes, or until the bread is golden brown.
Step 5
As each batch is cooked, transfer the French toast to a wire rack to cool completely. Repeat until all slices are cooked.
Step 6
Once cooled, place the French toast slices in a single layer on a parchment-lined baking sheet. Freeze the tray for 1-2 hours or until the slices are firm.
Step 7
Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date and store for up to 3 months.
Step 8
To reheat, simply toast frozen slices in a toaster, toaster oven, or heat them in a skillet over low heat until warmed through.
Nutrition Facts
| Serving size | (1326.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2113.8 |
| Total Fat 87.9g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1593.9mg | 0% |
| Sodium 3489.1mg | 0% |
| Total Carbohydrate 231.1g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 47.3g | |
| Protein 98.1g | 0% |
| Vitamin D 548.7IU | 0% |
| Calcium 1433.2mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1785.3mg | 0% |
Source of Calories