Nutrition Facts for Frozen cookies n cream milkshake

Frozen Cookies N Cream Milkshake

Indulge in creamy, sweet perfection with this Frozen Cookies N Cream Milkshake—a quick and easy treat that’s perfect for satisfying your dessert cravings in just 5 minutes! Made with rich vanilla ice cream, a splash of milk, and crunchy chocolate sandwich cookies blended to velvety smoothness, this milkshake is the ultimate fusion of texture and flavor. Topped with fluffy whipped cream and garnished with whole or crumbled cookies, it’s as visually enticing as it is delicious. Whether you’re cooling off on a hot day or treating yourself to an indulgent dessert, this decadent cookies and cream milkshake is a crowd-pleaser for all ages. Perfect for two servings, but easily customizable, this no-cook recipe is a must-try for milkshake lovers everywhere.

Nutriscore Rating: 50/100
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Image of Frozen Cookies N Cream Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 3 cups Vanilla ice cream
  • 1 cup Milk
  • 8 Chocolate sandwich cookies
  • 1 cup Whipped cream
  • 2 Chocolate sandwich cookies (for garnish)

Directions

Step 1

Add the vanilla ice cream, milk, and 8 chocolate sandwich cookies to a blender.

Step 2

Blend on high speed until smooth and creamy, ensuring the cookies are fully incorporated.

Step 3

Pour the milkshake evenly into two tall glasses.

Step 4

Top each milkshake with a generous dollop of whipped cream.

Step 5

Garnish with a whole chocolate sandwich cookie or crumbled cookie pieces on top for extra flair.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size (1020g)
Amount per serving % Daily Value*
Calories 2656.1
Total Fat 126.3g 0%
Saturated Fat 56.7g 0%
Polyunsaturated Fat 0.8g
Cholesterol 230.7mg 0%
Sodium 1748.6mg 0%
Total Carbohydrate 361.1g 0%
Dietary Fiber 10.0g 0%
Total Sugars 234.5g
Protein 31.7g 0%
Vitamin D 131.4IU 0%
Calcium 888.3mg 0%
Iron 12.6mg 0%
Potassium 1686.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 4.7%
Carbs: 53.3%