Frozen Coffee Hazelnut Tarts Ww

Indulge in the decadent flavors of these Frozen Coffee Hazelnut Tarts, a no-bake treat that blends creamy sophistication with effortless preparation. Built on a buttery graham cracker crust, these tarts feature a velvety filling infused with a hint of bold coffee and nutty hazelnut extract, perfectly balanced by the lightness of whipped cream. Topped with toasted hazelnuts for a satisfying crunch and optional dark chocolate shavings for an extra touch of luxury, these tarts are frozen to perfection—ideal for warm days or any occasion that calls for an elegant yet refreshing dessert. Ready in just 20 minutes of prep time, this recipe delivers a gourmet experience with minimal effort, making it an irresistible choice for both coffee and dessert lovers alike.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup Graham cracker crumbs
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 teaspoon Instant coffee powder
• 8 ounces Low-fat cream cheese, softened
• 14 ounces Sweetened condensed milk
• 1 teaspoon Hazelnut extract
• 1 cup Whipping cream, whipped to stiff peaks
• 3 tablespoons Chopped hazelnuts, toasted
• 2 tablespoons Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Prepare the tart crusts by combining graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly into six 4-inch tart pans with removable bottoms to form an even crust layer. Make sure to press the crumbs up the sides of each tart pan as well. Place the tart pans in the freezer to set for 15 minutes while preparing the filling.

Step 3

In a small bowl, dissolve instant coffee powder in 1 tablespoon of hot water. Let it cool slightly.

Step 4

In a large mixing bowl, beat softened cream cheese until smooth using a hand or stand mixer.

Step 5

Add sweetened condensed milk, hazelnut extract, and the dissolved coffee to the cream cheese. Mix until well combined and creamy.

Step 6

Gently fold in the whipped cream using a spatula until the mixture is light and fluffy.

Step 7

Remove the tart crusts from the freezer. Evenly distribute the filling among the tart shells, spreading it out with a spatula to create a smooth top.

Step 8

Sprinkle chopped toasted hazelnuts over the tarts, pressing them slightly into the filling. Add dark chocolate shavings on top, if desired.

Step 9

Place the filled tarts in the freezer for at least 4 hours or until completely firm.

Step 10

To serve, remove the tarts from the pans and let them sit at room temperature for 5 minutes before slicing or biting into them. Enjoy your Frozen Coffee Hazelnut Tarts!

Nutrition Facts

Serving size	(857.5g)

Amount per serving	% Daily Value*
Calories	2997.8

Total Fat 145.7g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 372.3mg	0%
Sodium 2741.0mg	0%
Total Carbohydrate 356.8g	0%
Dietary Fiber 5.5g	0%
Total Sugars 281.2g
Protein 66.1g	0%

Vitamin D 31.8IU	0%
Calcium 1609.8mg	0%
Iron 6.8mg	0%
Potassium 2311.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 8.8%

Carbs: 47.5%