Frozen Chocolate Mousse Squares
Indulge in the velvety decadence of Frozen Chocolate Mousse Squares, a rich and creamy no-bake dessert that's perfect for any occasion. Featuring luxurious dark chocolate, airy whipped cream, and a touch of vanilla, this recipe strikes the perfect balance between indulgence and elegance. The layers of flavor are crafted with care, from gently melting the chocolate and butter to whipping the cream to soft peaks, ensuring a light yet decadent mousse texture. Best of all, these mousse squares are frozen to perfection, making them an ideal make-ahead treat for dinner parties or holidays. Finished with a delicate dusting of cocoa powder, each square offers a stunning, sophisticated presentation—dessert doesn't get more irresistible than this! This easy frozen dessert serves 9 and is sure to satisfy your chocolate cravings in every bite.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 50 grams unsalted butter
- 300 ml heavy whipping cream
- 50 grams granulated sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
- 1 sheet baking parchment or plastic wrap
Directions
Step 1
Line an 8x8 inch square pan with baking parchment or plastic wrap, leaving overhang on the sides for easy removal later. Set aside.
Step 2
Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt them together over a double boiler or in the microwave in short intervals, stirring until smooth. Let it cool slightly.
Step 3
In a mixing bowl, whisk the heavy whipping cream until soft peaks form, being careful not to over-whip. Transfer the whipped cream to the refrigerator to keep it cold while preparing the other components.
Step 4
In another heatproof bowl, whisk together the granulated sugar and egg yolks. Set the bowl over a pot of simmering water (do not let the bottom touch the water) and whisk continuously until the mixture thickens slightly and reaches about 160°F (71°C) to ensure safe consumption. Remove from heat and whisk for another 1-2 minutes until slightly cooled.
Step 5
Fold the slightly cooled melted chocolate and vanilla extract into the egg yolk mixture until well combined.
Step 6
Gently fold one-third of the chilled whipped cream into the chocolate mixture to lighten it. Gradually fold in the rest of the whipped cream until fully incorporated, being careful not to deflate the mousse.
Step 7
Pour the chocolate mousse into the prepared square pan, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 4-6 hours, or until fully set.
Step 8
Once frozen, lift the mousse block out of the pan using the parchment or plastic wrap overhang. Cut into 9 squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Step 9
Before serving, dust the top of each square with cocoa powder. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (670.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2963.8 |
| Total Fat 243.1g | 0% |
| Saturated Fat 139.7g | 0% |
| Cholesterol 964.2mg | 0% |
| Sodium 173.5mg | 0% |
| Total Carbohydrate 153.2g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 99.1g | |
| Protein 27.1g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 244.0mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1733.2mg | 0% |
Source of Calories