Frozen Chocolate Chip Dessert
Indulge in the perfect summer treat with this Frozen Chocolate Chip Dessert, a no-bake masterpiece that combines creamy, crunchy, and chocolatey layers in every bite. Featuring a buttery chocolate chip cookie crust, a luscious cream cheese filling lightened with whipped topping, and a finishing drizzle of rich chocolate syrup, this dessert is a crowd-pleasing favorite that's as easy to make as it is to devour. Ready in just 20 minutes of prep time and requiring only a few hours in the freezer, this make-ahead delight is ideal for barbecues, potlucks, or any occasion that calls for a cool and creamy dessert. Whether you're craving something sweet or looking for an effortless way to impress guests, this frozen indulgence has you covered!
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Ingredients
- 24 pieces Chocolate chip cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 0.25 cup Chocolate syrup
Directions
Step 1
Prepare a 9x9-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Step 2
Crush the chocolate chip cookies into small crumbs using a food processor or by sealing them in a plastic bag and rolling with a rolling pin.
Step 3
In a small bowl, combine the cookie crumbs with melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.
Step 4
Press the cookie mixture firmly into the bottom of the prepared baking dish to form an even crust. Set aside.
Step 5
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 6
Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
Step 7
Gently fold the whipped topping into the cream cheese mixture using a spatula, being careful not to deflate it.
Step 8
Spread the cream cheese mixture evenly over the cookie crust, smoothing it out with a spatula.
Step 9
Drizzle chocolate syrup over the top of the cream layer in a decorative pattern.
Step 10
Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until firm.
Step 11
Once frozen, remove the dessert from the freezer and let it sit at room temperature for about 5-10 minutes before slicing into squares.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1071.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3772.3 |
| Total Fat 222.1g | 0% |
| Saturated Fat 147.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 437.1mg | 0% |
| Sodium 1211.2mg | 0% |
| Total Carbohydrate 448.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 348.2g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 856.2mg | 0% |
Source of Calories